-
Welcome to The Sweet Savory!
-
Recent Posts
- hand blended tea is pretty
- sometimes even doing the dishes is pretty
- carrot salad or unpacking boxes?
- crunchy salad w/corn & green beans
- grape focaccia, a letter to your dad.
- beads & knots birthday necklace
- tree @ city hall market
- jasmine’s summer blossoms
- always a good idea to plant love
- spin a hard cooked egg
Tags
asparagus baking beading bead work blending teas bread common jasmine cooking cooking tips costume jewelry crafts easy recipe eggs enfleurage focaccia foraging friends gifts grapes handicrafts hard-boiled hard boiled eggs hard cooked eggs healthy snack history of jasmine jasmine jewelry making kitchen tips local macrame nature plants recipe rosemary salad seasonal cooking side dish simple food summer summer food tea thank you gifts vegetable dish vegetables wire wrapping
Featured Stories
-
hand blended tea is pretty
My you’re a cute little pistol, have a bag of tea! -
sometimes even doing the dishes is pretty
-
carrot salad or unpacking boxes?
Oh, what to do on a Sunday night? Perhaps a little dream of fresh herbs, sherry vinegar & a bunch of carrots from the farmers market. Moroccan carrot salad. -
crunchy salad w/corn & green beans
I love a great crunchy salad & so should you. -
grape focaccia, a letter to your dad.
When I tasted the grapes, I fell in love immediately. I bought two bunches and rushed home to make up this focaccia recipe. -
beads & knots birthday necklace
Since returning to the freelance lifestyle, I have had more time on my hands than money in my pocket. I started making jewelry again. -
tree @ city hall market
lunching on sticky hawaiian chicken & rice whilst watching the buddhist prayer flags flicker in the breeze. -
jasmine’s summer blossoms
Here in L.A. jasmine creeps up phone poles, winds itself through hedges, hangs luxuriantly over stone fences. The mythic white blossoms release their perfume in the evening, adding to Jasmine’s... -
always a good idea to plant love
I don’t claim to be a great botanist. Nor some introspective naturalist garnering vast insights…I tend to lavish attention on things I can eat.