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tulips & eucalyptus i like to play with arranging flowers. this was a bouquet for my girl. with eucalyptus & tulips.

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1April 3, 2011
tulips & eucalyptus

i like to play with arranging flowers. this was a bouquet for my girl. with eucalyptus & tulips.
3March 31, 2011
israeli couscous with hazelnuts & garbanzos

Hello, you, who’s who? Is it a garbanzo or is it a hazelnut? I can hardly tell. Israeli couscous, maybe I am obsessed with you right now. You look so...
2February 8, 2011
seasonal eating in a snowpocalypse

Okay, here’s where eating seasonally gets rough. Its winter. As in, uber winter, Snowpocalypse 2011 winter. It’s rough out there, and no, I am not going to ask for your...
3February 1, 2011
oranges for the caravaggisti

Isn’t it funny what a simple, accidentally gorgeous photo will conjure up? At first I was just bemused by how utterly delicious these oranges were. Citrus in California this year...
5January 28, 2011
great friends: grapefruit & vanilla, rosemary & almonds

When we are lucky enough to have great friends. We should make them delicious things, because sometimes words can’t express how much they mean to us. And sometimes, we should...
0January 17, 2011
for the brussels sprouts converts, i love you.

Brussels Sprouts are on the rise. It’s true. They really have all the trappings of a little star, cute diminutive, round little rose shaped buds of cheery green. The germans...
2January 13, 2011
braised duck sandwich for your winter picnic

This is a true story. Duck is one of my favorite meats. Though many people overcook it, but that is another story. Despite how the average person views duck, it...
5December 21, 2010
taking back the holiday table: green bean casserole redux

I, personally, cannot wait to take over the spot on the holiday spread this year with a newly designed classic. Green Bean Casserole, I love you.
3December 14, 2010
the cook & the librarian: meet megan curran

While I find food infinitely inspiring, I find people to be the most inspiring lot of the universe. So, I want to tell you about this wonderful librarian of my...
2December 2, 2010
eating seasonally: late autumn, early winter

When I first put myself up to the challenge of learning to eat with the seasons some decade ago, it became a wild ride in consternation…I am here to say,...
2November 30, 2010
salad for the thanksgiving hangover

That was a lot of turkey. And stuffing. This is why today I am only eating salad.
10November 9, 2010
hooray for little sprouts!

I am an equal opportunity vegetable lover, I used to hate these cute little cabbages. I offer you this delicious simple recipe.
2November 16, 2010
homemade oat & almond milk

There are a lot of us that don’t do dairy well. Let’s be honest, soy milk is not the best & only alternative.
2November 19, 2010
spiced nut & sweet potato casserole, for your turkey

Thanksgiving is one of the only holidays we have dedicated solely to the tradition of sharing a meal.
4November 23, 2010
apples & thyme: simple syrup

Thyme & Apples together in a sparkling drink are apparently the most dreamy thing for Autumn & Winter entertaining.
0March 29, 2011
Services

The Sweet Savory Personal Chef Services For a Happy Heart & a Better Belly! Once a week we create 8 separate preparations for you to mix & match throughout the...