Looking for a quick and delicious cookie recipe that satisfies your sweet tooth without requiring a grocery run? These 3-ingredient peanut butter cookies are here to save the day! Perfect for busy bakers, kids learning to bake, or anyone craving a no-fuss dessert, this recipe delivers chewy, peanut buttery goodness in no time.
Why You’ll Love These Cookies
- Only 3 Ingredients: No fancy ingredients required! You probably already have everything in your kitchen.
- Quick & Easy: From mixing to baking, these cookies come together in under 20 minutes.
- Naturally Gluten-Free: With no flour, they’re a great option for gluten-sensitive dessert lovers.
Ingredients
- Peanut Butter – 1 cup (smooth or chunky, your choice!)
- Granulated Sugar – 1 cup
- Egg – 1 large
Directions
- Preheat Your Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a mixing bowl, combine peanut butter, sugar, and the egg. Stir until the mixture is smooth and well combined.
- Form Cookies: Scoop out about 1 tablespoon of dough for each cookie and roll it into a ball. Place the dough balls on the prepared baking sheet, leaving space between each one. Use a fork to press down on each ball, creating a crisscross pattern.
- Bake: Place the baking sheet in the oven and bake for 10-12 minutes, or until the edges are set. The cookies will look slightly soft in the center but will firm up as they cool.
- Cool & Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Serve and enjoy!
Tips for Perfect Peanut Butter Cookies
- Use Natural Peanut Butter Cautiously: If you prefer natural peanut butter, make sure to stir it thoroughly before measuring to avoid excess oil or dryness.
- Customize the Sweetness: For a less sweet cookie, reduce the sugar to ⅓ cup and add a pinch of salt.
- Add Chocolate Chips: Toss in ½ cup of chocolate chips for a peanut butter-chocolate twist.
Storage Instructions
- Room Temperature: Store cookies in an airtight container for up to 5 days.
- Freezer-Friendly: These cookies freeze beautifully. Place them in a freezer-safe bag for up to 3 months. Thaw at room temperature before enjoying.
Perfect for Sharing
These cookies are not only quick to whip up but also make a fantastic homemade gift. Package them in a cute jar or tin and share the peanut butter love with friends and family.
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Whether you’re a peanut butter fanatic or just in the mood for an easy baking project, these 3-ingredient peanut butter cookies are sure to hit the spot. Give them a try and let us know how they turned out in the comments below!