Prep Time: 5 minutes | Cook Time: 5 minutes | Serves: 2
Scrambled eggs might seem simple, but making them fluffy, creamy, and packed with flavor is an art! Whether you’re a beginner or a seasoned cook, this foolproof method will take your scrambled eggs to the next level.
Ingredients:
- 4 large eggs
- 2 tbsp butter (or olive oil)
- 2 tbsp milk or heavy cream (optional for extra creaminess)
- Salt and pepper to taste
- Fresh herbs (like chives or parsley) for garnish
Instructions:
- Whisk it up! Crack the eggs into a bowl and whisk until fully combined. For extra fluffy eggs, whisk in a splash of milk or cream.
- Heat the pan. Place a non-stick pan over low heat and melt the butter. Low and slow is the secret to soft scrambled eggs!
- Pour & stir. Add the eggs and gently stir with a spatula. Keep the eggs moving in a slow, circular motion.
- Don’t rush! Once they start to set, turn off the heat. The residual heat will finish cooking them.
- Season & serve. Sprinkle with salt, pepper, and fresh herbs. Enjoy warm!
Why These Scrambled Eggs Are the Best
- Fluffy & soft – No rubbery texture here!
- Quick & easy – Ready in just 10 minutes!
- Perfect for any meal – Breakfast, lunch, or dinner.
Related Post: The Best Healthy Banana Blueberry Muffin Recipe
Conclusion
Mastering scrambled eggs is a game-changer! With this simple technique, you’ll have rich, velvety eggs every time. Try them with toast, avocado, or cheese for extra flavor.