If you’re craving a comforting and hearty meal, this Beef Stroganoff recipe is a must-try. It’s rich, creamy, and packed with savory flavors that will satisfy the whole family. Plus, it’s easy to make in under an hour. Whether you’re cooking for a cozy weeknight dinner or a special occasion, this classic dish never disappoints. Follow along for a simple step-by-step guide to creating the best Beef Stroganoff at home.
Ingredients:
- 1 pound beef sirloin or tenderloin, thinly sliced
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- Salt and black pepper to taste
- Fresh parsley for garnish
- 12 ounces egg noodles (optional, for serving)
Instructions:
- Prepare the Beef: Slice the beef into thin strips against the grain. Season with a pinch of salt and black pepper.
- Sear the Beef: Heat the olive oil in a large skillet over medium-high heat. Add the beef slices in a single layer and sear for 2-3 minutes on each side until browned. Remove the beef and set it aside.
- Cook the Vegetables: In the same skillet, melt the butter. Add the chopped onion and cook for about 3 minutes until softened. Stir in the garlic and sliced mushrooms. Cook for another 5-6 minutes until the mushrooms release their juices and become golden brown.
- Make the Sauce: Pour the beef broth into the skillet, scraping up any browned bits from the bottom. Stir in the Dijon mustard and Worcestershire sauce. Let it simmer for about 5 minutes to reduce slightly.
- Combine Everything: Lower the heat to medium and stir in the sour cream. Mix until smooth and creamy. Return the seared beef to the skillet and cook for another 5 minutes until heated through. Adjust the seasoning with salt and black pepper if needed.
- Serve: Serve the Beef Stroganoff over cooked egg noodles or your favorite pasta. Garnish with freshly chopped parsley for a burst of color and freshness.
Serving Size:
This recipe serves 4 portions.
Preparation Time:
Total time: 40 minutes
- Prep time: 15 minutes
- Cook time: 25 minutes
Related Post: Cozy Slow Cooker Beef Stew: A Hearty Comfort Food Masterpiece
Conclusion:
Beef Stroganoff is a timeless comfort food that delivers bold flavors with every bite. The tender beef, creamy sauce, and savory mushrooms create a dish that’s both satisfying and easy to make. Whether you’re cooking for family dinner or hosting friends, this recipe is sure to impress. Give it a try, and you’ll see why it’s a classic favorite.