Fluffy Cinnamon Sugar Muffins Recipe

Introduction:
If you’re craving a cozy, bakery-style treat that’s quick to make and hard to resist, you’re going to fall in love with these Fluffy Cinnamon Sugar Muffins. Perfect for breakfast, brunch, or an afternoon snack, these muffins are delightfully soft on the inside with a sweet, crackly cinnamon sugar topping. Made with simple pantry ingredients, they come together in under 30 minutes and will fill your kitchen with the irresistible scent of cinnamon. Whether you’re hosting guests or just want to indulge in a homemade comfort food classic, these muffins are sure to be your new favorite go-to.

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Fluffy Cinnamon Sugar Muffins Recipe

Ingredients:

For the Muffins:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1 cup milk (whole or 2%)
• 2 large eggs
• 1 teaspoon vanilla extract

For the Cinnamon Sugar Topping:

• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 3 tablespoons unsalted butter, melted

Instructions:

1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with cooking spray.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
3. In another bowl, combine the melted butter, milk, eggs, and vanilla extract. Mix until well combined.
4. Pour the wet ingredients into the dry ingredients and stir just until no dry streaks remain. Do not overmix.
5. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
6. Bake for 17–20 minutes, or until a toothpick inserted into the center comes out clean.
7. While the muffins are baking, mix together the cinnamon sugar topping in a small bowl.
8. Once muffins are done, allow them to cool for 5 minutes. Then brush the tops with melted butter and dip into the cinnamon sugar mixture until coated.
9. Let them cool slightly before serving, or enjoy warm for the best flavor and texture.

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These Fluffy Cinnamon Sugar Muffins are everything you want in a comforting homemade treat — soft, fluffy, and coated in sweet cinnamon sugar. They’re easy enough for a weekday morning but delicious enough to impress at brunch. Pin this recipe to your favorite breakfast or baking board and save it for when you need something sweet, warm, and made with love. Whether you enjoy them fresh out of the oven or pack them for a snack later, one thing’s for sure — they won’t last long.