Introduction
Looking for a refreshing and healthier alternative to ice cream? This Strawberry Dole Whip recipe is fruity, creamy, and incredibly easy to make at home. With just a handful of wholesome ingredients, you’ll create a dreamy soft-serve treat that’s dairy-free, gluten-free, and full of natural sweetness. It’s perfect for summer afternoons, light desserts, or even a mid-day snack.
Ingredients
- 2 cups frozen strawberries
- 1 medium ripe banana, frozen
- 1/4 cup pineapple juice
- 1/4 cup coconut milk or almond milk (adjust for desired creaminess)
- Optional: 1–2 teaspoons honey or maple syrup (if extra sweetness is needed)
Instructions
- Prepare your ingredients. Ensure your strawberries and banana are fully frozen before blending for the perfect soft-serve texture.
- Add everything to a high-speed blender. Combine the frozen strawberries, banana, pineapple juice, and coconut milk. Blend on high until smooth and creamy. Scrape down the sides as needed.
- Adjust the consistency. If the mixture is too thick, add a splash more milk. If it’s too thin, pop it in the freezer for 15–30 minutes before serving.
- Serve immediately. Scoop into bowls or swirl into cones for a classic Dole Whip look. Garnish with a fresh strawberry or a pineapple slice for a tropical twist.
Conclusion
This Strawberry Dole Whip recipe is a must-try if you love fruity frozen treats that taste indulgent without any guilt. It’s a quick and easy way to enjoy something naturally sweet, kid-friendly, and totally crave-worthy. Make it your go-to summer dessert or whip it up anytime you’re in the mood for something light and delicious.