Looking for a colorful, healthy, and delicious meal? These Stuffed Bell Peppers with Rice & Veggies are perfect for you! Packed with flavor and nutrients, they’re easy to make and sure to impress. Plus, they’re great for meal prep or a family dinner. Let’s get cooking!
Why You’ll Love This Recipe
First, it’s super versatile. You can use whatever veggies you have on hand. Second, it’s a complete meal in one dish. Finally, it’s as pretty as it is tasty—perfect for Pinterest!
Ingredients (Serves 4)
- 4 large bell peppers (any color)
- 1 cup cooked rice (white, brown, or quinoa)
- 1 cup diced veggies (zucchini, carrots, corn, etc.)
- 1/2 cup black beans (optional)
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1 tsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup marinara sauce (for serving)
Instructions (Prep Time: 20 mins | Cook Time: 30 mins)
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a bowl, mix cooked rice, diced veggies, black beans, olive oil, garlic powder, salt, and pepper.
- Stuff the mixture into the bell peppers.
- Top with shredded cheese for that gooey goodness.
- Place the peppers in a baking dish and cover with foil.
- Bake for 25 minutes, then remove the foil and bake for another 5 minutes.
- Serve warm with marinara sauce on the side.
Tips for Success
- Use pre-cooked rice to save time.
- Add cooked ground turkey or tofu for extra protein.
- Sprinkle fresh herbs like parsley or cilantro on top for a pop of flavor.
Related Post: The Ultimate Vegan Scalloped Potatoes Recipe (Creamy & Delicious!)
Conclusion
These Stuffed Bell Peppers with Rice & Veggies are a crowd-pleaser! They’re healthy, easy to make, and perfect for any occasion. Whether you’re cooking for yourself or a group, this recipe is a winner. Try it today and don’t forget to share your creations on Pinterest!