Looking for a quick, healthy, and tasty snack or side dish? These Air Fryer Sliced Potatoes are your answer! Perfectly crispy on the outside and tender on the inside, they’re a crowd-pleaser. Plus, they’re ready in under 30 minutes. Let’s dive in!
Why You’ll Love This Recipe
First, it’s super easy. Second, it’s healthier than deep-fried potatoes. Third, the air fryer does all the work. You get golden, crispy slices without the guilt. Win-win!
Ingredients You’ll Need
- 2 large potatoes (any type works!)
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Step-by-Step Instructions for Air Fryer Sliced Potatoes
- Slice the potatoes. Cut them into thin, even slices (about 1/4 inch thick).
- Season. In a bowl, toss the slices with olive oil, paprika, garlic powder, salt, and pepper.
- Air fry. Arrange the slices in a single layer in the air fryer basket. Cook at 400°F for 15-18 minutes, flipping halfway through.
- Serve. Enjoy them hot with your favorite dip or as a side dish!
Serving and Prep Time
- Serves: 2-3 people
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
Tips for the Best Results
- Don’t overcrowd the air fryer basket. Cook in batches if needed.
- For extra crispiness, soak the potato slices in cold water for 30 minutes before seasoning.
- Experiment with different seasonings like rosemary, chili powder, or Parmesan cheese.
Related Post: Slow Cooker Garlic Butter Beef Bites & Potatoes
Conclusion
These Air Fryer Sliced Potatoes are a game-changer. They’re crispy, flavorful, and so easy to make. Whether you’re serving them as a snack, side, or even a topping for salads, they’re sure to impress. Give them a try and let us know how they turn out!
Enjoy making and sharing this delicious recipe! 🥔✨
Air Fry, Roast, Reheat, and Dehydrate a variety of foods with ease in the large 5-quart nonstick basket that fits up to 4 lbs of French fries or 5 lbs of chicken wings.
