Looking for a quick, delicious dinner idea? These Baked Chicken Tacos are here to save the day! Perfectly crispy, packed with flavor, and ready in under 30 minutes, they’re a hit for both busy weeknights and casual gatherings. Let’s dive in!
Why You’ll Love This Recipe
First, they’re easy to make. Second, they’re healthier than fried tacos. And third, they’re customizable! Whether you’re feeding picky kids or hosting friends, everyone will love these golden, cheesy delights.
Ingredients You’ll Need
- 2 cups cooked shredded chicken
- 1 cup salsa
- 1 tsp taco seasoning
- 1 cup shredded cheese (cheddar or Mexican blend)
- 8-10 small tortillas
- Optional toppings: sour cream, guacamole, cilantro, lime wedges
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Mix the filling: In a bowl, combine shredded chicken, salsa, and taco seasoning.
- Fill the tortillas: Spoon the mixture into each tortilla, sprinkle with cheese, and fold in half.
- Bake: Place the tacos on a baking sheet and bake for 15-20 minutes, until crispy.
- Serve: Top with your favorite garnishes and enjoy!
Serving Portions
This recipe makes 8-10 tacos, perfect for 4 people (2 tacos each) or as a snack for a crowd.
Time Breakdown
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
Related Post: The BEST Taco Pasta Recipe: A Quick & Flavorful Twist
Why These Tacos Are a Game-Changer
Baking the tacos gives them a satisfying crunch without the extra oil. Plus, the cheesy, flavorful filling is irresistible. It’s a win-win for taste and convenience!
Conclusion
Next time you’re stuck on what to make for dinner, try these Baked Chicken Tacos. They’re quick, easy, and guaranteed to please. Don’t forget to share your creations on Pinterest—your followers will thank you!
