Hey y’all! If you’ve been anywhere near the internet lately—especially TikTok—you’ve probably seen this creamy, dreamy, oh-so-easy Baked Feta Pasta recipe pop up on your feed. Well, I finally gave it a shot (yes, I’m late to the party, I know), and let me just say… it lives up to the hype. It’s tangy, savory, and comes together with just a handful of pantry staples. Seriously, this is weeknight dinner magic.
Whether you’re cooking for your picky partner, hungry kids, or just yourself with a glass of wine in hand (no judgment, friend), this recipe checks all the boxes. Minimal cleanup. Major flavor. And did I mention the leftovers are chef’s kiss?
Let’s dive right into it, shall we?
Ingredients:
- 1 block (7–8 oz) feta cheese
- 2 pints cherry tomatoes
- 3 cloves garlic, minced
- 1/3 cup extra virgin olive oil
- 1/2 teaspoon crushed red pepper flakes (optional, but I say yes!)
- Salt and black pepper, to taste
- 10 oz pasta (I love penne or rotini, but use your favorite!)
- 1/4 cup fresh basil, chopped
- Zest of 1 lemon (optional, for brightness)
Servings:
Serves 4 hearty portions—but don’t be surprised if everyone goes back for seconds.
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Preparation:
- Preheat your oven to 400°F (200°C). Grab a medium-sized baking dish and add the cherry tomatoes, minced garlic, and olive oil. Give it all a toss, then scoot the tomatoes to the sides to make room in the center.
- Place the block of feta right in the middle. Drizzle with a touch more olive oil, then sprinkle the whole dish with crushed red pepper, salt, and freshly cracked black pepper.
- Roast in the oven for about 30–35 minutes, or until the tomatoes burst and the feta looks golden and melty.
- Meanwhile, cook your pasta according to the package instructions. Don’t forget to reserve about 1/2 cup of the starchy pasta water before draining—trust me, it helps make the sauce extra luscious.
- When the feta is done baking, use a fork or spoon to mash everything together right in the dish. Add in your drained pasta and a splash of pasta water, then stir it all together until the sauce coats every single noodle.
- Finish with chopped basil and lemon zest for a pop of freshness. Taste and adjust seasoning as needed.
Pro Tips:
- Want to level it up? Add in sautéed spinach, roasted veggies, or grilled chicken for a protein boost.
- Store leftovers in an airtight container for up to 3 days. Reheat with a splash of water or olive oil to bring it back to life.
Related Post: Pasta and Grilled Chicken: Quick and Easy Dinner Ideas for 2
So there you have it! A trendy yet timeless dinner that’ll have everyone asking, “Wait, you made this?!” If you try it, tag me—I want to see your beautiful feta creations!
Happy baking (and eating)!