Balsamic Strawberry Caprese Salad Recipe – A Fresh Summer Twist You’ll Love
If you’re looking for a fresh, flavorful, and unexpected way to elevate your summer salads, this Balsamic Strawberry Caprese Salad is exactly what you need. It’s a sweet and savory twist on the classic Italian favorite, and it’s perfect for hot days when turning on the oven feels like too much. Juicy strawberries, creamy mozzarella, fragrant basil, and a tangy balsamic glaze come together in a dish that’s as beautiful as it is delicious. Whether you’re hosting a backyard gathering, making lunch for one, or want a stunning side dish to impress your dinner guests, this recipe is a go-to.
This version skips the traditional tomatoes and replaces them with fresh, ripe strawberries for a surprising but absolutely delightful flavor combo. Trust me, one bite and you’ll wonder why you didn’t try this sooner. It’s a salad that feels fancy but takes less than 15 minutes to make, which is always a win in my kitchen.
Ingredients:
- 2 cups fresh strawberries, hulled and sliced
- 8 oz fresh mozzarella balls (ciliegine), halved
- 1/2 cup fresh basil leaves, torn
- 2 tablespoons balsamic glaze
- 1 tablespoon extra-virgin olive oil
- Sea salt and freshly cracked black pepper to taste
| Serving Size: 4 as a side dish | Prep Time: 10 minutes | Cook Time: 0 minutes | Total Time: 10 minutes |
Instructions:
- In a medium-sized bowl or on a serving platter, layer the sliced strawberries and mozzarella halves.
- Scatter the fresh basil leaves over the top.
- Drizzle with olive oil and balsamic glaze.
- Sprinkle with sea salt and freshly ground black pepper to taste.
- Serve immediately or chill briefly before serving.
Tips for Making the Perfect Strawberry Caprese:
- Choose ripe strawberries: The sweeter, the better. Look for berries that are bright red all the way through with no white tips.
- Use quality mozzarella: Fresh mozzarella in brine is best. The ciliegine (small cherry-sized balls) are the perfect bite-size pieces, but you can also tear a larger ball into chunks.
- Don’t skimp on the basil: The aroma and taste of fresh basil are what ties this salad together, so be generous.
- Drizzle at the end: Add the balsamic glaze right before serving to keep everything fresh and pretty.
- Serve it chilled: A little chill time (10–15 minutes in the fridge) helps the flavors meld beautifully.
Recipe Variations You’ll Love:
- Add arugula: For a peppery bite and more greens, toss the salad with a handful of arugula before adding the balsamic.
- Try burrata: Swap the mozzarella for creamy burrata cheese for an extra decadent version.
- Make it a meal: Add grilled chicken, prosciutto, or toasted pine nuts for a protein boost.
- Use peaches or watermelon: Not a fan of strawberries? Thinly sliced peaches or cubed watermelon work wonderfully too.
- Go dairy-free: Skip the cheese and add avocado for a creamy, plant-based option.
Frequently Asked Questions
Can I make this salad ahead of time?
This salad is best enjoyed fresh, but you can prep the ingredients a few hours ahead. Slice the strawberries and mozzarella, store them separately in the fridge, and assemble just before serving to keep everything crisp.
What if I don’t have balsamic glaze?
You can easily make your own by simmering 1/2 cup of balsamic vinegar in a small saucepan until reduced by half. Let it cool before drizzling.
How long does it last in the fridge?
This salad doesn’t store well once assembled, as the strawberries can get soggy. Leftovers should be eaten within a day.
Can I serve this at a picnic or BBQ?
Absolutely. Just keep it chilled in a cooler and assemble it shortly before serving for the best taste and appearance.
Related Post: Pineapple Cucumber Salad
Final Thoughts
This Balsamic Strawberry Caprese Salad is the kind of recipe that surprises people—in the best way. It’s light, bright, and full of contrast, from the creamy cheese to the sweet fruit and tangy glaze. It looks fancy but takes almost no effort. Whether you’re making it for a party or just treating yourself to something special, this summer salad is a must-try. Save this recipe now and thank yourself later.