There’s nothing quite like the smell of freshly baked banana bread filling your kitchen. Plus, it’s the perfect way to use up those overripe bananas sitting on your counter. Today, I’m sharing my go-to banana bread recipe that’s easy, delicious, and sure to become a family favorite. Let’s get baking!
Why You’ll Love This Recipe
First, it’s super simple. Second, it’s moist, flavorful, and just the right amount of sweet. And third, it’s ready in about an hour. Trust me, this banana bread is a game-changer.
Ingredients You’ll Need
- 3 ripe bananas (the spottier, the better!)
- 1/3 cup melted butter
- 1 teaspoon baking soda
- A pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Then, grease a 4×8 inch loaf pan.
- Mash the bananas in a large mixing bowl. Stir in the melted butter.
- Add the baking soda and salt. Mix well.
- Stir in the sugar, beaten egg, and vanilla extract. Combine everything until smooth.
- Fold in the flour. Be careful not to overmix—just stir until the flour disappears.
- Pour the batter into your prepared loaf pan.
- Bake for 50-60 minutes. Check with a toothpick—if it comes out clean, it’s done!
- Let it cool for 10 minutes before slicing.
Serving and Prep Time
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Total Time: About 1 hour
- Serves: 8-10 slices
Tips for the Perfect Banana Bread
- Use overripe bananas for the best flavor.
- Add chocolate chips or nuts for extra texture.
- Store leftovers in an airtight container for up to 3 days.
Related Post: For No-Bake Mini Banana Cream Pies Recipe
Conclusion
This banana bread recipe is a must-try! It’s quick, easy, and absolutely delicious. Whether you’re enjoying it for breakfast, as a snack, or with your afternoon coffee, it’s sure to hit the spot. Give it a try and let me know how it turns out!