Looking for the perfect party appetizer or a quick snack that never goes out of style? This Best Classic Deviled Eggs Recipe is here to save the day! Easy to make, creamy, and bursting with flavor, deviled eggs are a hit at any gathering. Whether you’re hosting a holiday dinner, brunch, or simply craving a retro snack, this recipe is guaranteed to impress.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes.
- Minimal Ingredients: Simple pantry staples for maximum flavor.
- Crowd-Pleaser: Perfect for holidays, potlucks, or snack time.
Ingredients You’ll Need
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- Paprika (for garnish)
- Optional: Chopped chives or dill for extra flavor
Preparation Details
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 6 (2 deviled egg halves per serving)
Instructions
- Boil the Eggs:
Place the eggs in a single layer in a saucepan and cover them with water. Bring to a boil over medium-high heat, then remove from heat, cover, and let sit for 10-12 minutes. - Cool and Peel:
Transfer the eggs to an ice water bath to cool for 5 minutes. Gently peel the shells off under running water for easier peeling. - Prepare the Filling:
Slice the eggs in half lengthwise and carefully scoop out the yolks into a bowl. Mash the yolks with a fork, then mix in mayonnaise, Dijon mustard, vinegar, salt, and pepper until smooth. - Assemble the Eggs:
Spoon or pipe the yolk mixture back into the egg white halves. For a polished look, use a piping bag fitted with a star tip. - Garnish and Serve:
Sprinkle with paprika and top with chopped chives or dill if desired. Serve immediately or refrigerate until ready to serve.
Tips for the Perfect Deviled Eggs
- Peel with Care: Older eggs peel more easily than fresh ones. Use eggs that are 7-10 days old for best results.
- Use a Piping Bag: Elevate your presentation with a piping bag or zip-top bag for filling.
- Make Ahead: Prepare the filling a day in advance and assemble before serving to keep them fresh.
Why Classic Deviled Eggs are a Must-Try
Deviled eggs have stood the test of time for a reason—they’re versatile, easy to customize, and always delicious. Plus, they’re naturally gluten-free and low-carb, making them a great option for various dietary needs.
Save for Later! 📌
Planning your next gathering? Pin this Best Classic Deviled Eggs Recipe to your favorite recipe board on Pinterest so you can find it when you need it! Don’t forget to share your creation and tag us—because we love seeing your takes on this classic dish.
Did You Make This Recipe?
Let us know in the comments below how your deviled eggs turned out! Don’t forget to rate this recipe to help others find it.