Hey y’all! If you’re anything like me, you love the juicy, savory flavor of a classic American burger—but sometimes you just wanna skip the bun and keep things low-carb, gluten-free, or just plain simple. Enter: Burger Bowls. These bad boys are everything you love about a loaded cheeseburger, served up in a bowl with all the fixin’s. Fast, flexible, and family-approved.
Whether you’re on a keto kick, prepping lunches, or hosting a backyard burger bar (YES, that’s a thing now), these bowls are your new go-to. Let’s dive in!
Serving Size:
Serves 4 hungry folks or 6 if you’re doing light portions.
⏱️ Prep Time: 15 minutes
🔥 Cook Time: 15 minutes Total Time: 30 minutes
Ingredients:
For the burger base:
- 1.5 lbs ground beef (80/20 is perfect for flavor)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- 1 tbsp Worcestershire sauce (optional but delish)
Toppings (mix and match your faves):
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheddar cheese
- ½ cup pickles, chopped
- ½ red onion, thinly sliced
- 1 avocado, diced
- 1 head of romaine lettuce, chopped
- ¼ cup ketchup
- ¼ cup mustard
- ¼ cup mayo or burger sauce
- Crumbled bacon (because YES)
- Jalapeños, sautéed mushrooms, or grilled onions for extra flair
Instructions:
- Cook the beef:
Heat a large skillet over medium-high. Brown the ground beef with salt, pepper, garlic powder, and Worcestershire. Drain excess grease and set aside. - Prep the toppings:
While the beef’s cooking, chop your veggies and gather all your toppings. This is the fun part—build your own bowl bar if you’re feeding a crowd! - Assemble the bowls:
Start with a lettuce base, then spoon on the seasoned beef. Top with cheese, pickles, avocado, tomatoes, and any other goodies your heart desires. - Drizzle & devour:
Add your sauces—classic ketchup & mustard, or whip up a quick burger sauce with mayo + ketchup + pickle juice + a dash of paprika.
Tips & Variations:
- Want it spicy? Add sriracha or pepper jack cheese.
- Make it Whole30 or paleo by skipping dairy and using compliant sauces.
- Try ground turkey or veggie crumbles for a lighter twist!
There you have it—Burger Bowls that are satisfying, customizable, and weeknight-friendly.
Related Post: Mediterranean Steak Bowls: A Quick and Healthy Recipe
Until next time, keep it saucy and skip the bun 😉