Easy Caprese Salad Skewers That Wow Every Time
Looking for a crowd-pleasing appetizer that’s equal parts classy and ridiculously easy? Let me introduce you to Caprese Salad Skewers—your new go-to for everything from backyard BBQs to bridal showers.
They’re fresh, colorful, and taste like a bite-sized trip to Italy. Plus, they’re no-cook, no-fuss, and ready in minutes. If you’ve got cherry tomatoes, fresh mozzarella, basil, and some skewers, you’re halfway there.
| Serving Size: 6-8 | Prep Time: 10 minutes | Cook Time: 0 minutes | Total Time: 10 minutes |
Ingredients
- 1 pint cherry or grape tomatoes
- 8 oz fresh mozzarella balls (bocconcini or ciliegine)
- 1 bunch fresh basil leaves
- 2 tablespoons balsamic glaze (for drizzling)
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- 12–16 small wooden skewers or toothpicks
Instructions
Step 1: Assemble the skewers
On each skewer or toothpick, thread one cherry tomato, one basil leaf (folded if large), and one mozzarella ball. Repeat for each skewer.
Step 2: Drizzle and season
Arrange the skewers on a serving platter. Drizzle with olive oil and balsamic glaze. Sprinkle with a little salt and pepper just before serving.
Step 3: Serve fresh
These are best served fresh, but you can store them in the fridge (minus the balsamic drizzle) for a few hours if prepping ahead.
Tips for the Best Caprese Skewers
- Use the freshest ingredients. This is one of those recipes where quality really shows. Look for juicy tomatoes, soft mozzarella, and vibrant basil.
- Fold the basil. If your basil leaves are large, fold them to fit neatly on the skewer. It adds visual appeal and packs more flavor into each bite.
- Drizzle just before serving. This keeps everything looking fresh and prevents sogginess.
Fun Variations
Add a little prosciutto
Wrap the mozzarella in a small slice of prosciutto for a salty, savory upgrade.
Use flavored mozzarella
Try marinated mozzarella balls for extra zest—garlic herb or sun-dried tomato varieties are amazing.
Make it sweet and savory
Swap cherry tomatoes with strawberries or melon for a fun twist on the classic.
Mini salad bar skewers
Add a small cucumber slice or a kalamata olive between the tomato and mozzarella for a Mediterranean vibe.
FAQs
Can I make Caprese skewers ahead of time?
Yes, you can assemble the skewers a few hours in advance. Just wait to add the olive oil and balsamic glaze until you’re ready to serve to keep them from getting soggy.
What type of mozzarella should I use?
Look for small balls labeled “bocconcini” or “ciliegine.” If you can only find a large mozzarella ball, just cut it into bite-sized cubes.
Where do I find balsamic glaze?
Most grocery stores carry it near the vinegar. You can also make your own by simmering balsamic vinegar until it thickens into a syrup.
Can I use metal skewers instead of wooden?
Yes, but for individual appetizers, wooden skewers or toothpicks tend to work better and look neater on a platter.
Related Post: Crispy Buffalo Cauliflower Bites
Final Thoughts
Caprese Salad Skewers are everything you want in a party appetizer—easy, fresh, beautiful, and bursting with flavor. They’re the perfect solution when you need to bring a dish that looks fancy but takes almost no effort. Whether it’s for a holiday, potluck, or just a light lunch, these little skewers will never let you down.
Make a platter, pour yourself a glass of wine, and enjoy your moment of culinary brilliance.