Cheesy Potato Pancakes: A Comforting Classic.

March 2, 2025
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Cheesy potato pancakes are a delightful fusion of crispy exteriors and soft, cheesy interiors. This dish offers a harmonious blend of textures and flavors, making it a favorite comfort food for many. Whether you’re looking to use up leftover mashed potatoes or craving a savory treat, these pancakes are sure to satisfy.

Preparation Time: 30 minutes
Cooking Time: 20 minutes
Total Time: 50 minutes
Servings: 4

Ingredients

  • 4 cups mashed potatoes (preferably chilled)
  • 2 cups shredded mozzarella cheese (8 oz)
  • 1 large egg
  • 1/4 cup all-purpose flour (or up to 1/2 cup for creamier potatoes)
  • 2 1/2 tablespoons chopped chives
  • 1/2 cup plain breadcrumbs
  • 2 tablespoons light olive oil or canola oil for sautéing
  • Sour cream for serving

Instructions

  1. Prepare the Potato Mixture: In a large bowl, combine the mashed potatoes, shredded mozzarella cheese, egg, flour, and chopped chives. Mix until all ingredients are well incorporated. If the mixture feels too soft, add a bit more flour to reach a firmer consistency.
  2. Shape the Pancakes: Using your hands, form the potato mixture into small patties, about 1/2 inch thick and 3 inches in diameter. Coat each patty lightly with breadcrumbs, ensuring an even layer on all sides.
  3. Heat the Oil: In a large skillet, heat the oil over medium heat until shimmering.
  4. Cook the Pancakes: Place the potato patties into the skillet, ensuring not to overcrowd the pan. Cook for 3-4 minutes on each side or until golden brown and crispy. Adjust the heat as necessary to prevent burning.
  5. Serve: Remove the pancakes from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve warm with a dollop of sour cream.

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Cheesy potato pancakes are a versatile dish that can be enjoyed at any time of the day. Their crispy exterior combined with a gooey, cheesy center makes them irresistible. Paired with sour cream or your favorite dipping sauce, these pancakes are sure to become a staple in your culinary repertoire.