When the summer heat hits, there’s nothing more refreshing than a slushie. And not just any slushie—a Coconut Cream Blue Raspberry Slushie. It’s sweet, tangy, icy cold, and has that creamy tropical vibe that’ll make you feel like you’re lounging poolside—even if you’re just chilling on the porch. This recipe is kid-approved, party-ready, and dangerously addictive. It takes just a few ingredients and about 10 minutes to whip up, but trust me, the flavor is chef’s kiss.
Think creamy coconut, zingy blue raspberry, and a slushy texture that’s basically summer in a cup. Whether you’re throwing a backyard BBQ, lounging with friends, or just craving a cold treat, this is the ultimate drink you didn’t know you needed. Let’s dive into this frosty, blue-tinted dream!
Ingredients:
- 2 cups ice
- 1/2 cup blue raspberry syrup (store-bought or homemade)
- 1/2 cup cream of coconut (like Coco Lopez)
- 1/4 cup coconut milk (full-fat for creaminess)
- 1 tbsp lemon juice (optional, for extra zing)
- Whipped cream (for topping, optional)
- Fresh blueberries or coconut flakes (optional garnish)
Serving Size: Makes 2 large slushies or 3 small ones
🕒 Prep Time: 5 minutes
🕒 Cook Time: 0 minutes
🕒 Total Time: 5–10 minutes
Instructions:
- In a high-speed blender, combine the ice, blue raspberry syrup, cream of coconut, coconut milk, and lemon juice. Blend until smooth and slushy.
- Pour into chilled glasses.
- Top with whipped cream and a sprinkle of coconut flakes or a few blueberries if you’re feeling fancy.
- Serve immediately with a wide straw and enjoy that frosty tropical goodness.
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Tips & Variations:
- Want it dairy-free? Swap out whipped cream for a coconut whip or just leave it off.
- Make it adult-friendly by adding a splash of coconut rum.
- Freeze your glasses beforehand for a longer-lasting chill.