Copycat Starbucks Egg Bites Recipe

Copycat Starbucks Egg Bites Recipe – Creamy, Protein-Packed & Easy to Make

If you’ve ever stood in line at Starbucks debating whether to grab those fluffy little egg bites, you already know they’re addictive. The problem? They’re pricey, and let’s be honest—two bites are never enough. That’s why I had to create my own Copycat Starbucks Egg Bites recipe that tastes just as creamy, reheats beautifully, and costs way less.

Whether you’re meal prepping for the week, looking for a healthy grab-and-go breakfast, or just want to impress brunch guests, these egg bites will hit the spot.

Copycat Starbucks Egg Bites Recipe Save

Why You’ll Love These Egg Bites

  • Budget-friendly: Make a full batch for the cost of one Starbucks order.
  • Customizable: Change up the fillings and cheeses to suit your taste.
  • Meal prep hero: Store in the fridge or freezer for quick breakfasts all week.
  • Creamy & tender: Thanks to a sous vide-style method (without needing fancy equipment).

Recipe Overview

  • Serving Size: Makes 12 egg bites
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Ingredients

  • 8 large eggs
  • 1/2 cup cottage cheese
  • 1/2 cup shredded Monterey Jack cheese (or Gruyère for extra richness)
  • 1/4 cup cooked bacon, crumbled (optional)
  • 1/4 cup diced red bell pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooking spray or butter for greasing muffin tin

Kitchen Equipment Required

  • Blender or food processor
  • Muffin tin or silicone muffin mold
  • Large baking dish (for water bath)
  • Measuring cups and spoons
  • Whisk (optional if not using blender)

How to Make Copycat Starbucks Egg Bites

  1. Preheat oven to 300°F. Place a large baking dish on the bottom rack and fill it halfway with hot water (this creates a gentle steam bath).
  2. Blend eggs & cheese: In a blender, combine eggs, cottage cheese, Monterey Jack, salt, and pepper. Blend until completely smooth.
  3. Prepare muffin tin: Lightly grease muffin tin or silicone mold with cooking spray or butter.
  4. Add mix-ins: Evenly divide bell pepper and bacon into each muffin cup.
  5. Pour egg mixture: Carefully pour the blended egg mixture over the mix-ins, filling each cup about 3/4 full.
  6. Bake: Place muffin tin on the middle rack (above the water bath) and bake for 28-32 minutes, or until just set.
  7. Cool slightly: Let egg bites sit for a few minutes before removing from the tin.

Tips for Making Perfect Egg Bites

  • Use silicone molds for the easiest release.
  • Don’t overbake—they should be set but still soft; they’ll firm up as they cool.
  • Blend well so you get that smooth, Starbucks-like texture.
  • Steam is key—that water bath prevents rubbery eggs.

Common Mistakes to Avoid

  • Skipping the water bath: This leads to tough, spongy bites.
  • Overloading with mix-ins: Too much can prevent the egg bites from holding together.
  • High oven temperature: Keep it low and slow for tenderness.

Variations and Substitutions

  • Veggie lovers: Swap bacon for spinach, mushrooms, or zucchini.
  • Cheese swap: Try cheddar, feta, or pepper jack for a flavor twist.
  • Protein boost: Add diced ham, turkey sausage, or smoked salmon.
  • Dairy-free: Use dairy-free cheese and unsweetened almond milk instead of cottage cheese.

How to Store and Meal Prep

  • Fridge: Store in an airtight container for up to 4 days.
  • Freezer: Wrap individually and store for up to 2 months. Thaw overnight in the fridge before reheating.
  • Reheat: Microwave for 30-45 seconds or warm in a low oven until heated through.
Copycat Starbucks Egg Bites Recipe Save
Copycat Starbucks Egg Bites Recipe

Serving and Presentation Ideas

  • Serve with a side of fresh fruit and toast for a complete breakfast.
  • Pack into a lunchbox with crackers, cheese cubes, and raw veggies for a protein-packed snack.
  • Drizzle with hot sauce or salsa for extra flavor.

FAQs

Can I make these without a blender?
Yes! Whisk the eggs and cottage cheese very well, but blending creates the creamiest texture.

Do I have to use a water bath?
If you want Starbucks-style tenderness, yes. Otherwise, the texture will be firmer.

Can I use egg whites only?
Yes—use 2 egg whites for every whole egg you replace, but note they may be less creamy.

Related Post: Sweet Potato Breakfast Hash Recipe 

Conclusion

If you’re a fan of Starbucks egg bites, making them at home is a total game-changer. You get the same creamy, protein-rich breakfast for a fraction of the price, plus you can customize the flavors to your heart’s content. Make a batch this weekend and watch your mornings get a whole lot easier—and tastier.