Crack Burgers Recipe

Posted by Keni July 15, 2025

Crack Burgers Recipe: The Juiciest, Most Addictive Burgers You’ll Ever Make

If you’re looking for a burger recipe that’ll knock your socks off, you’ve landed in the right place. Meet the Crack Burger—a juicy, cheesy, bacon-packed burger that’s so ridiculously delicious, it’s almost criminal. This is the kind of burger that makes people stop mid-bite and go “what’s in this thing?!” It’s rich, savory, and layered with bold flavor in every single bite. Whether you’re grilling out on the weekend or just want to shake up your dinner routine, these burgers are the definition of comfort food with a punch.

Crack Burger Recipe

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Ingredients

  • 1 ½ lbs ground beef (80/20 for best flavor)
  • 1 packet ranch seasoning mix (1 oz)
  • ½ cup cooked and crumbled bacon (about 6 strips)
  • 1 cup shredded cheddar cheese
  • ¼ cup mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon black pepper
  • 4 brioche buns (or your favorite burger buns)
  • Optional toppings: lettuce, tomato, pickles, red onion, extra cheese, more bacon
Servings: 4Prep Time: 10 minutesCook Time: 15 minutesTotal Time: 25 minutes

Instructions

  1. Mix the Meat
    In a large mixing bowl, combine the ground beef, ranch seasoning, crumbled bacon, shredded cheddar, mayonnaise, Worcestershire sauce, and black pepper. Use your hands or a wooden spoon to gently mix until just combined. Don’t overwork the meat, or you’ll end up with tough burgers.
  2. Form the Patties
    Divide the meat mixture into 4 equal portions and shape into patties about ¾ inch thick. Make a small indent in the center of each patty with your thumb to help them cook evenly and prevent puffing.
  3. Cook the Burgers
    Heat a grill or skillet over medium-high heat. Cook the patties for about 6–7 minutes per side, or until the internal temperature reaches 160°F for well-done. Don’t press down on them while cooking—you’ll lose all those precious juices.
  4. Toast the Buns
    While the burgers are cooking, lightly toast your buns on the grill or in a dry skillet until golden and warm.
  5. Assemble and Serve
    Place each patty on a toasted bun and load up with your favorite toppings. Serve hot and enjoy the flavor explosion.

Tips for Making the Best Crack Burgers

  • Use high-fat ground beef – You want that 80/20 blend. Leaner beef just won’t give you the same juicy texture.
  • Make the mix ahead – You can mix up the burger meat in the morning and let the flavors develop in the fridge for a few hours before cooking.
  • Don’t skip the ranch – It may seem like an odd ingredient for burgers, but it adds a salty, herby kick that really ties everything together.
  • Let them rest – Give your cooked patties 3–5 minutes of rest before serving. It helps the juices redistribute.

Crack Burger Variations

  • Spicy Crack Burgers – Add 1 diced jalapeño or a dash of cayenne to the meat mix, and top with pepper jack cheese.
  • BBQ Bacon Crack Burgers – Swap the Worcestershire for a tablespoon of BBQ sauce and add a drizzle more on top.
  • Crack Turkey Burgers – Use ground turkey instead of beef for a leaner version. Add a splash of olive oil to keep them moist.
  • Crack Burger Sliders – Make smaller patties and serve on Hawaiian rolls for a fun party appetizer or game day snack.

Related Post: Red Wine Braised Beef Short Ribs Recipe

FAQs

Can I make these burgers ahead of time?
Yes. You can prepare the patties up to 24 hours in advance. Store them covered in the fridge until ready to cook.

Can I freeze Crack Burgers?
Absolutely. Form the patties and lay them on a parchment-lined baking sheet. Freeze until solid, then transfer to a freezer bag. They’ll keep for up to 3 months. Thaw in the fridge overnight before cooking.

Can I grill these burgers?
Yes, and they taste amazing off the grill. Just be mindful—because of the cheese and bacon in the patties, you may get some flare-ups. Grill over medium heat and keep a close eye.

What kind of cheese works best?
Sharp cheddar is the classic choice here, but you can try Colby, Monterey Jack, or even a smoky gouda for a twist.

Is there a substitute for ranch seasoning?
If you’re out of ranch mix, you can make your own with a blend of dried dill, garlic powder, onion powder, parsley, and a pinch of salt.

If you’ve never made a Crack Burger before, now’s your chance. They’re rich, they’re loaded, and they’re just flat-out delicious. Whether you keep it classic or spice things up with one of the variations, this burger is going to be your new go-to. Fire up that grill or skillet and get ready to impress—because once someone takes a bite, they’re gonna ask for the recipe.