If you’re a fan of rich, cheesy, and garlicky goodness, this Garlic Shrimp Gratin Recipe is about to become your new obsession! Imagine plump, juicy shrimp nestled in a creamy, cheesy sauce with a golden, crispy top—pure comfort food heaven! Whether you’re making a cozy dinner for two or impressing guests with a fancy-looking (but super easy) dish, this recipe is a total winner. Plus, it pairs perfectly with crusty bread, rice, or even a simple side salad for a balanced meal.
The best part? It’s incredibly simple to make! With just a few pantry staples and fresh shrimp, you can whip up this restaurant-worthy gratin in under 30 minutes. So, if you’re craving something warm, comforting, and packed with flavor, let’s dive into this irresistible Garlic Shrimp Gratin!
Here’s a Garlic Shrimp Gratin recipe so you can make this delicious dish at home! 😋
Ingredients:
For the Shrimp:
- 12–15 medium shrimp (peeled and deveined)
- 2 cloves garlic (minced)
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika (optional)
- 1 tbsp lemon juice
For the Gratin Sauce:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup milk (warm)
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
For Assembly:
- 1 cup mashed potatoes (optional, for a heartier base)
- ¼ cup breadcrumbs
- 1 tbsp parsley (chopped, for garnish)
Instructions:
- Preheat Oven – Set your oven to 375°F (190°C).
- Cook the Shrimp:
- In a pan, heat olive oil over medium heat.
- Add garlic and sauté for 30 seconds.
- Add shrimp, season with salt, black pepper, and paprika, and cook for 1-2 minutes per side until just pink.
- Drizzle lemon juice over the shrimp and set aside.
- Make the Gratin Sauce:
- In the same pan, melt butter over medium heat.
- Stir in flour and cook for 1 minute to remove the raw taste.
- Slowly pour in warm milk and heavy cream, whisking constantly to prevent lumps.
- Add garlic powder, salt, black pepper, and Parmesan cheese, stirring until thick and creamy.
- Turn off heat and mix in mozzarella cheese until melted.
- Assemble:
- In a small oven-safe dish or skillet, spread a layer of mashed potatoes (optional).
- Pour the gratin sauce over the mashed potatoes or directly into the dish.
- Arrange the cooked shrimp on top.
- Sprinkle with breadcrumbs for a crispy finish.
- Bake:
- Place the dish in the oven and bake for 10–12 minutes until golden and bubbly.
- For extra crispiness, broil for 2–3 minutes at the end.
- Garnish & Serve:
- Sprinkle with fresh parsley and serve warm.
- Enjoy with crusty bread, rice, or a fresh salad!
Conclusion – A Dish You’ll Want to Make Again & Again!
One bite of this Garlic Shrimp Gratin, and you’ll be hooked!.The combination of creamy, cheesy goodness with the bold flavors of garlic and perfectly cooked shrimp makes this dish absolutely unforgettable. Whether you’re making it for a special occasion or just a weeknight treat, it’s guaranteed to impress. Plus, it’s so easy to customize—add your favorite herbs, swap in different cheeses, or serve it with a side of buttery garlic bread for the ultimate indulgence.
So, what are you waiting for? Pin this recipe now and save it for your next cozy meal. Trust me, your taste buds will thank you!