Creamy Rosemary Mushroom Risotto

Creamy Rosemary Mushroom Risotto Recipe You’ll Want to Make Again and Again

If you’re looking for a cozy, restaurant-quality dish that’s comforting, packed with flavor, and easier to make than you think, this Rosemary Mushroom Risotto is the perfect recipe for you. Whether you’re planning a quiet dinner at home, looking to impress guests, or just craving something savory and rich, this creamy risotto brings it all together with earthy mushrooms and the aromatic touch of fresh rosemary.

Why You’ll Love This Recipe

There’s something magical about homemade risotto. The creamy texture, the deep umami from the mushrooms, and the subtle hint of rosemary make every bite something special. And even though it sounds fancy, it’s not hard to make. You just need a little patience and the right method.

Rosemary Mushroom Risotto Save
Serves: 4Prep Time: 10 minutesCook Time: 35 minutesTotal Time: 45 minutes

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 small yellow onion, finely chopped
  • 2 garlic cloves, minced
  • 1 1/2 cups arborio rice
  • 1/2 cup dry white wine (optional, but highly recommended)
  • 4 cups low-sodium vegetable or chicken broth, warmed
  • 2 cups cremini or baby bella mushrooms, sliced
  • 1 teaspoon fresh rosemary, finely chopped (or 1/2 teaspoon dried)
  • 1/2 cup grated Parmesan cheese
  • Salt and freshly ground black pepper to taste
  • Extra rosemary or Parmesan for garnish (optional)

Instructions

  1. Sauté the aromatics: In a large saucepan, heat the olive oil and butter over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes. Stir in the garlic and cook for another minute.
  2. Toast the rice: Add the arborio rice and stir to coat with the oil and butter. Let it toast for about 2 minutes until the edges of the grains start to look translucent.
  3. Deglaze with wine: Pour in the white wine and stir constantly until it has mostly evaporated.
  4. Add broth gradually: Begin adding the warm broth, one ladle at a time, stirring often. Wait until the liquid is mostly absorbed before adding the next ladle. This process will take about 20 to 25 minutes.
  5. Cook the mushrooms: While the risotto is cooking, sauté the mushrooms in a separate pan with a bit of olive oil until browned and tender. Season with salt, pepper, and rosemary.
  6. Combine and finish: When the rice is creamy and al dente, stir in the mushrooms and rosemary. Add the Parmesan cheese, adjust seasoning with salt and pepper, and serve warm.

Tips for Making the Best Mushroom Risotto

  • Use warm broth: Cold broth cools the rice and slows down the cooking process. Keep it simmering in a separate pot.
  • Stir often, but not constantly: Gentle stirring helps the risotto become creamy without breaking the grains.
  • Don’t skip the wine: It adds a depth of flavor you’ll really miss if you leave it out.
  • Finish with Parmesan: Stirring in cheese at the end adds richness and that irresistible savory kick.
Rosemary Mushroom Risotto Save
Rosemary Mushroom Risotto

Delicious Variations to Try

  • Vegan version: Swap butter for olive oil, skip the Parmesan, or use a dairy-free alternative.
  • Add protein: Stir in grilled chicken, shrimp, or crispy pancetta.
  • Try different herbs: Thyme and sage also pair beautifully with mushrooms.
  • Use mixed mushrooms: Combine shiitake, oyster, and portobello for extra depth of flavor.

Frequently Asked Questions

Can I use regular rice instead of arborio?
Technically yes, but it won’t have the same creamy texture. Arborio rice is key to that signature risotto consistency.

What type of mushrooms work best?
Cremini, baby bella, or even a mix of wild mushrooms are all excellent. Choose ones with a deep flavor.

Do I have to stir risotto the whole time?
Not constantly, but frequently. Stirring releases starch from the rice, which creates that creamy texture without needing cream.

Can I make it ahead of time?
Risotto is best served fresh, but you can prep your ingredients in advance. If reheating, add a splash of broth or water to loosen it up.

Related Post: Ground Turkey and Potatoes Skillet

Final Thoughts

This Rosemary Mushroom Risotto is the kind of dish that turns an ordinary night into something special. It’s rich, comforting, and completely customizable to your taste. Whether you’re new to risotto or a seasoned pro, this recipe is a keeper you’ll find yourself making on repeat.

If you loved this recipe, don’t forget to save it to your Pinterest board for easy access later. And if you try it, I’d love to hear how it turned out in the comments.