Crispy Garlic Butter Shrimp Recipe That’s Ready in 15 Minutes
Let’s talk about shrimp. Specifically, crispy, golden, garlic butter shrimp that tastes like something off a fancy restaurant menu but takes almost no effort to whip up at home. This recipe is one of my go-tos when I need dinner fast but still want something that feels indulgent and packed with flavor.
It’s buttery, garlicky, a little crispy around the edges, and perfect over pasta, rice, salad, or even tucked into tacos. Bonus: It’s ready in about 15 minutes start to finish. Yep, this is your new weeknight hero.
| Serving Size: 3-4 | Prep Time: 5 minutes | Cook Time: 10 minutes | Total Time: 15 minutes |
Ingredients
- 1 pound large shrimp, peeled and deveined (tails on or off)
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh parsley (optional)
- Pinch of red pepper flakes (optional, for heat)
Instructions
Step 1: Prep the shrimp
Pat your shrimp dry with paper towels (this helps them get that golden crust). Season with salt, pepper, and smoked paprika.
Step 2: Heat up the skillet
In a large skillet over medium-high heat, add olive oil and 1 tablespoon of the butter. Once hot, add the shrimp in a single layer—don’t overcrowd the pan.
Step 3: Sear the shrimp
Cook the shrimp for about 2–3 minutes per side until golden and slightly crispy. Remove them to a plate.
Step 4: Make the garlic butter
Reduce the heat to medium. Add the remaining butter and garlic to the skillet. Cook for about 30 seconds, just until fragrant (don’t let the garlic burn).
Step 5: Finish it off
Return the shrimp to the pan, toss to coat in the garlic butter, and squeeze in some fresh lemon juice. Sprinkle with chopped parsley or red pepper flakes if using. Serve immediately.
Tips for the Best Garlic Butter Shrimp
- Dry shrimp = crispy shrimp. Moisture is the enemy of that golden sear, so give your shrimp a good pat-down with paper towels before cooking.
- Use large or jumbo shrimp. Smaller ones cook too fast and are easy to overdo. Bigger shrimp give you more time to get that crisp without overcooking the inside.
- Don’t crowd the pan. Cook in batches if needed. Crowding leads to steaming, not searing.
- Fresh garlic is a must. Pre-minced garlic won’t give you the same bold, buttery flavor.
Recipe Variations
This recipe is versatile and easy to tweak depending on your mood or what’s in your pantry:
- Garlic Butter Shrimp Pasta: Toss the shrimp with cooked linguine or angel hair and a splash of pasta water for a buttery garlic sauce.
- Spicy Cajun Shrimp: Add 1 teaspoon Cajun seasoning or blackening spice for a Southern-style kick.
- Shrimp Tacos: Serve the shrimp in warm tortillas with shredded cabbage, avocado, and a drizzle of lime crema.
- Low-Carb Option: Pair with sautéed zucchini noodles or a simple side salad.
- Asian-Inspired Twist: Add a splash of soy sauce and sesame oil with the garlic butter for a different spin.
Frequently Asked Questions
Can I use frozen shrimp?
Yes, just make sure to thaw them completely and pat them very dry before cooking.
Can I make this ahead of time?
Garlic butter shrimp is best served fresh, but you can prep the shrimp and seasonings ahead. It only takes a few minutes to cook.
What’s the best way to serve garlic butter shrimp?
Over pasta, rice, mashed potatoes, crusty bread, or straight from the pan. It’s super versatile.
Can I use pre-cooked shrimp?
Technically yes, but they won’t crisp up the same. If using pre-cooked, just heat them through gently in the garlic butter to avoid overcooking.
How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet or microwave.
Related Post: Baked Dijon Salmon Recipe
Final Thoughts
This Crispy Garlic Butter Shrimp recipe is everything you want in a fast dinner—easy, flavorful, and borderline addictive. With only a handful of ingredients and one skillet, it’s a recipe you’ll find yourself coming back to again and again.
Whether you’re making a quick weeknight meal or impressing dinner guests, this shrimp never disappoints.