Refreshing Cucumber Caprese Salad Recipe – Summer’s Coolest Dish
If you’re craving something crisp, cool, and bursting with flavor, you’re going to love this cucumber Caprese salad. It’s the perfect mashup of garden-fresh veggies and classic Italian vibes. Think creamy mozzarella, juicy tomatoes, and fragrant basil – now throw in crunchy cucumbers and you’ve got yourself the ultimate summer salad. Whether you’re hosting a backyard barbecue, meal prepping for the week, or just looking for something light to munch on, this salad delivers every time. Best part? It comes together in less than 15 minutes, and you don’t even have to turn on the stove. Let’s dive into the details so you can whip this up in your own kitchen.
Ingredients:
- 2 large cucumbers, thinly sliced
- 1 cup cherry tomatoes, halved
- 1 cup mini mozzarella balls (bocconcini), drained
- 1/4 cup fresh basil leaves, torn or chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze (optional but recommended)
- Salt and freshly cracked black pepper, to taste
Servings: 4
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Instructions:
- Start by prepping your veggies. Slice the cucumbers into thin rounds and halve the cherry tomatoes.
- In a large bowl, combine the cucumbers, tomatoes, mozzarella balls, and fresh basil.
- Drizzle the olive oil over the salad and toss gently to coat.
- Season with salt and black pepper to taste.
- Right before serving, drizzle a little balsamic glaze over the top if you’re using it. It adds a sweet tang that takes this dish to the next level.
- Serve chilled or at room temperature.
Tips for Making the Perfect Cucumber Caprese Salad:
- Use English cucumbers or Persian cucumbers for fewer seeds and better crunch.
- Always use fresh basil – dried just won’t cut it here.
- Let the mozzarella balls sit out for a few minutes to take the chill off; they’ll absorb flavor better.
- A sprinkle of flaky sea salt right before serving adds an extra flavor punch.
- Want more zing? Add a splash of red wine vinegar or a squeeze of lemon juice.
Variations to Try:
- Avocado Caprese Salad: Add diced avocado for creamy richness.
- Caprese Pasta Salad: Toss the mix with cooked and cooled pasta for a more filling version.
- Spicy Kick: Add a few crushed red pepper flakes or diced jalapeño.
- Grilled Twist: Grill the tomatoes and cucumbers for a smoky flavor upgrade.
- Vegan Version: Skip the mozzarella and use a vegan cheese alternative or marinated tofu cubes.
Related Post: Easy & Delicious Quinoa Salad Recipe – Healthy & Refreshing!
FAQs:Can I make this salad ahead of time?
Yes! You can prep the ingredients a few hours in advance. Just keep the dressing and basil separate until you’re ready to serve to keep everything fresh and vibrant.
How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Just know that the cucumbers may release water, so give it a quick toss before serving again.
Can I use regular mozzarella instead of mini balls?
Absolutely. Just cut it into bite-sized cubes and you’re good to go.
Is balsamic glaze necessary?
Not at all, but it adds a really nice touch. You can use a simple balsamic vinegar drizzle if you don’t have glaze on hand.
What protein goes well with this salad?
Grilled chicken, shrimp, or even a sliced steak would turn this into a hearty meal.