Easy Garlic Chicken and Zucchini

Easy Garlic Chicken and Zucchini Recipe – A One-Pan Weeknight Dinner

There’s nothing better than a quick, healthy, and flavorful dinner that comes together in one pan. This Easy Garlic Chicken and Zucchini recipe is a perfect weeknight meal—juicy chicken, tender zucchini, and a rich garlicky sauce that ties it all together. Best of all, it’s ready in under 30 minutes!

Garlic Chicken and Zucchini Save

Recipe Details

Serving Size: 4Prep Time: 10 minutesCook Time: 15 minutesTotal Time: 25 minutes

Ingredients

  • 1.5 lbs boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 2 medium zucchinis (sliced into half-moons)
  • 4 cloves garlic (minced)
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • 1/2 tsp paprika
  • 1/2 tsp salt (or to taste)
  • 1/4 tsp black pepper
  • 1/4 cup chicken broth (or water)
  • 1 tbsp lemon juice
  • 1 tbsp chopped fresh parsley (optional, for garnish)

Instructions

  1. Prep the Chicken: Season the chicken pieces with salt, pepper, paprika, and Italian seasoning.
  2. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes until golden brown. Remove and set aside.
  3. Sauté the Zucchini: In the same skillet, add the zucchini and cook for 3-4 minutes until slightly softened.
  4. Add Garlic: Stir in the minced garlic and cook for 30 seconds until fragrant.
  5. Combine & Simmer: Return the chicken to the skillet. Pour in the chicken broth and lemon juice. Stir well and let simmer for 2-3 minutes until the sauce thickens slightly.
  6. Garnish & Serve: Sprinkle with fresh parsley and serve warm over rice, quinoa, or with a side of crusty bread.

Tips for the Best Garlic Chicken and Zucchini

  • Don’t Overcook the Zucchini: Keep it slightly crisp for the best texture.
  • Use Fresh Garlic: For maximum flavor, freshly minced garlic works best.
  • Adjust Seasonings: Taste before serving and add more salt or pepper if needed.
  • High Heat Cooking: Searing the chicken on high heat ensures a golden crust while keeping it juicy inside.
Garlic Chicken and Zucchini Save
Garlic Chicken and Zucchini

Variations to Try

  • Spicy Kick: Add red pepper flakes or a dash of cayenne for heat.
  • Creamy Version: Stir in 1/4 cup of heavy cream or coconut milk for a richer sauce.
  • Extra Veggies: Add bell peppers, mushrooms, or cherry tomatoes for more color and nutrients.
  • Cheesy Finish: Sprinkle grated Parmesan on top before serving.

FAQs

Can I use chicken thighs instead?
Yes! Chicken thighs will add more richness and stay juicy. Adjust cooking time as needed.

How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.

Can I make this ahead?
This dish is best served fresh, but you can prep the ingredients in advance for quicker cooking.

What can I serve with this?
Pair it with rice, mashed potatoes, or a simple side salad for a complete meal.

Related Post: BBQ Smoked Chicken Breast Recipe 

This Easy Garlic Chicken and Zucchini recipe is a foolproof way to get a delicious, healthy dinner on the table fast. Simple ingredients, big flavor, and minimal cleanup—what’s not to love? Give it a try and let me know how it turns out!

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