There’s nothing better than a warm bowl of chili on a chilly day! This Easy Slow Cooker Chili is packed with flavor, simple to make, and perfect for busy days. Just toss everything in your slow cooker and let it work its magic. The result? A hearty, comforting meal the whole family will love!
Why You’ll Love This Recipe
Effortless – Set it and forget it!
Rich & Hearty – Full of bold flavors.
Perfect for Meal Prep – Tastes even better the next day!
Ingredients
- 1 lb ground beef (or turkey)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (15 oz) can kidney beans, drained & rinsed
- 1 (15 oz) can black beans, drained & rinsed
- 1 (15 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- 1 cup beef broth
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
Instructions
1. Brown the meat – In a skillet, cook the ground beef with onions and garlic until browned. Drain excess fat.
2. Add to slow cooker – Place the cooked beef in the slow cooker. Add beans, tomatoes, tomato sauce, and beef broth.
3. Season it up – Stir in chili powder, cumin, paprika, salt, and black pepper. Mix well.
4. Cook low and slow – Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. Serve & enjoy – Ladle into bowls and top with shredded cheese, sour cream, or green onions. Enjoy with cornbread or tortilla chips!
Time & Servings
Prep Time: 10 minutes
Cook Time: 6-8 hours (low) or 3-4 hours (high)
Servings: 6
Conclusion
This Easy Slow Cooker Chili is the ultimate comfort food. It’s packed with protein, rich flavors, and a touch of spice. Whether you’re meal prepping for the week or feeding a hungry crowd, this recipe is a no-fail winner. Plus, leftovers taste even better! So grab your slow cooker and make this cozy dish today.