Looking for the perfect side dish to wow your holiday guests? This Easy Sweet Potato Casserole Recipe is a crowd-pleaser that combines creamy mashed sweet potatoes with a crunchy pecan topping. It’s simple to make, packed with flavor, and a guaranteed hit at any dinner table!
Why You’ll Love This Recipe
- Family-Friendly: Both kids and adults love the sweet and savory flavors.
- Simple Ingredients: Made with pantry staples you probably already have.
- Quick Prep: Ready for the oven in just 15 minutes.
Ingredients
For the Sweet Potato Base:
- 4 large sweet potatoes (about 3 lbs), peeled and cubed
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/3 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
For the Topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 cup chopped pecans
Instructions
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Servings: 8
- Cook the Sweet Potatoes: Preheat your oven to 350°F (175°C). Boil the cubed sweet potatoes in a large pot of water until fork-tender, about 15-20 minutes. Drain and transfer to a large mixing bowl.
- Mash the Sweet Potatoes: Mash the sweet potatoes until smooth. Mix in the granulated sugar, melted butter, milk, eggs, vanilla extract, and salt until fully combined.
- Assemble the Casserole: Spread the sweet potato mixture evenly into a greased 9×13-inch baking dish.
- Make the Topping: In a separate bowl, combine the flour, brown sugar, melted butter, and chopped pecans. Sprinkle the topping evenly over the sweet potato mixture.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and crispy.
- Serve and Enjoy: Let cool slightly before serving. Pair it with your favorite holiday dishes for the ultimate feast!
Tips for Success
- Use Fresh Sweet Potatoes: They’ll provide the best flavor and texture. Avoid canned sweet potatoes for this recipe.
- Make Ahead: Prepare the sweet potato base and topping separately, then assemble just before baking.
- Add Marshmallows: For a sweeter twist, add mini marshmallows on top during the last 10 minutes of baking.
Frequently Asked Questions
Q: Can I make this casserole ahead of time?
A: Absolutely! Assemble the casserole without the topping, cover, and refrigerate for up to 24 hours. Add the topping just before baking.
Q: Can I freeze sweet potato casserole?
A: Yes! Let the casserole cool completely, then wrap it tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Pin It for Later!
Don’t lose this delicious recipe! Save it to your favorite holiday or dinner inspiration board on Pinterest.
Make this Easy Sweet Potato Casserole your go-to dish for Thanksgiving, Christmas, or any special occasion. With its creamy base and crunchy topping, it’s sure to become a family favorite! Let us know in the comments if you’ve tried this recipe, and don’t forget to share it with your friends!