Imagine biting into a crispy, golden waffle with the warm, custardy heart of French toast. Sounds like a dream, right? Meet French Toast Waffles—the genius breakfast hybrid that combines two classics into one irresistible dish. Perfect for lazy weekends, busy mornings, or even dessert, this recipe is your ticket to becoming a kitchen hero. Let’s dive into how you can whip up this crowd-pleaser in minutes.
Why You’ll Love This Recipe:
Short on time? No problem. French Toast Waffles come together faster than traditional French toast. Plus, using a waffle iron means no flipping—just set it, forget it, and enjoy perfectly crispy edges every time. Kids adore them, adults crave them, and leftovers (if there are any!) reheat like a charm.
Ingredients (Serves 4):
- 8 slices of thick bread (brioche, challah, or sourdough work best)
- 4 large eggs
- 1 cup milk (dairy or plant-based)
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ¼ tsp nutmeg (optional)
- Pinch of salt
- Cooking spray or butter (for greasing the waffle iron)
- Toppings: maple syrup, fresh berries, whipped cream, powdered sugar
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Step-by-Step Instructions:
1. Prep the Batter:
First, grab a large mixing bowl. Crack in the eggs, then whisk them until smooth. Next, pour in the milk, sugar, vanilla, cinnamon, nutmeg, and salt. Whisk again until everything is fully combined. The batter should smell like sweet, spiced heaven.
2. Soak the Bread:
Now, dip each slice of bread into the batter. Let it soak for 10-15 seconds per side. Don’t rush this step—the longer it sits, the richer the flavor. Pro tip: Stale bread absorbs the custard better without falling apart!
3. Fire Up the Waffle Iron:
While the bread soaks, preheat your waffle iron to medium-high. Lightly grease it with cooking spray or butter to prevent sticking.
4. Waffle-ize the French Toast:
Carefully place one soaked bread slice onto the hot waffle iron. Close the lid gently—no squishing! Cook for 3-4 minutes or until golden brown and crispy. Repeat with remaining slices.
5. Serve Immediately:
Finally, transfer each waffle to a plate and add your favorite toppings. Drizzle with maple syrup, pile on fresh berries, or dust with powdered sugar. Serve warm for maximum deliciousness.
With dual indicator lights and a 5-setting browning control, you can choose your waffle’s specific cook temp, Nonstick coated waffle grids easily release waffles and make cleaning effortless.
Pro Tips for Success:
- Avoid Soggy Waffles: Don’t over-soak the bread. 15 seconds per side is plenty.
- Keep Them Warm: Place finished waffles on a baking sheet in a 200°F oven while cooking the rest.
- Go Savory: Skip the sugar and add herbs, cheese, or bacon bits to the batter for a twist.
Serving Suggestions:
Pair these waffles with crispy bacon, scrambled eggs, or a fruit salad for a full breakfast spread. They’re also fantastic with a dollop of Nutella or peanut butter for dessert!
Make-Ahead and Storage:
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked waffles between parchment paper for 2 months.
- Reheat: Pop them in the toaster or oven to revive the crispiness.
Related Post: The Best Easy No-Bake French Toast Recipe – Quick & Delicious
Conclusion:
French Toast Waffles are the ultimate breakfast hack—easy, fast, and guaranteed to impress. Whether you’re feeding a family or treating yourself, this mashup delivers comfort and crunch in every bite. Give it a try this weekend, and watch it become a new staple in your recipe lineup.