Irresistibly Fudgy Brownie Bites You Can Make in One Bowl
If you’re anything like me, you know there’s never a bad time for chocolate. And when that chocolate comes in the form of soft, rich, bite-sized brownies you can pop straight into your mouth? Even better. These Fudgy Brownie Bites are everything you love about classic brownies—crackly tops, chewy centers, deep chocolate flavor—just miniaturized and even more addictive.
Perfect for bake sales, lunchbox treats, holiday platters, or just a Tuesday pick-me-up, this recipe is a must-save. Bonus: it comes together in one bowl and doesn’t require any fancy equipment or fuss.
| Serving Size: 24 bites | Prep Time: 10 minutes | Cook Time: 12–15 minutes | Total Time: 25 minutes |
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 3/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup mini chocolate chips (optional but highly recommended)
Directions
Step 1: Preheat and prep
Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line with mini paper cups.
Step 2: Melt the butter
In a medium mixing bowl (microwave-safe), melt the butter until just liquid—about 30 seconds to 1 minute.
Step 3: Whisk in sugars and eggs
Add both sugars to the warm butter and whisk until smooth. Add eggs and vanilla extract and mix until glossy and combined.
Step 4: Add dry ingredients
Stir in cocoa powder, flour, salt, and baking powder. Mix until no dry streaks remain. Fold in mini chocolate chips if using.
Step 5: Fill the muffin tin
Scoop batter into your prepared mini muffin tin, filling each cup about 3/4 full.
Step 6: Bake
Bake for 12–15 minutes, or until the tops are set and a toothpick inserted in the center comes out with a few moist crumbs.
Step 7: Cool and enjoy
Let the brownie bites cool in the pan for 5 minutes before transferring to a wire rack to cool completely (or eat warm for the full gooey effect).
Tips for the Best Brownie Bites
- Don’t overbake. The difference between fudgy and dry is just a minute or two. Check early and often toward the end of baking time.
- Use quality cocoa. Since chocolate is the star here, go with a good unsweetened cocoa powder for rich flavor.
- Skip the mixer. This is a one-bowl, whisk-by-hand kind of recipe. No need to overmix—gentle folding keeps the bites tender.
- Add-ins matter. Mini chocolate chips melt more evenly in the small format, but you could also try chopped nuts or a swirl of peanut butter.
Variations to Try
Peanut Butter Swirl
Drop a tiny dollop of peanut butter into each cup and swirl with a toothpick before baking.
Salted Caramel
Drizzle caramel sauce over the tops post-bake and sprinkle with flaky sea salt.
Mocha Brownie Bites
Add 1 teaspoon of instant espresso powder to the batter to deepen the chocolate flavor and add a subtle coffee kick.
Gluten-Free
Use a cup-for-cup gluten-free flour blend. This recipe adapts easily and still delivers that dense, fudgy texture.
FAQs
Can I freeze brownie bites?
Yes. Once cooled, place them in a single layer in a freezer-safe bag or container. They’ll keep well for up to 2 months. Just thaw at room temperature when ready to eat.
How do I know when they’re done?
Look for slightly crackly tops and set edges. A toothpick inserted in the center should come out with moist crumbs, not wet batter.
Can I make them in a regular muffin tin?
Sure, but you’ll need to increase the baking time to around 18–20 minutes, and you’ll get fewer, larger bites.
Why are my brownie bites dry?
Overbaking is usually the culprit. Pull them from the oven as soon as the centers look just set and test with a toothpick for doneness.
Do I have to use mini muffin pans?
Technically, no. You can use silicone molds or even pour the batter into a square pan and cut into small bites after baking. But mini muffin tins are the easiest route to consistent, poppable portions.
Related Post: Strawberry Shortcake Trifle Recipe
Final Thoughts
These Fudgy Brownie Bites are everything you crave in a classic brownie—intense chocolate flavor, gooey texture, and those coveted crackly tops—just in a bite-sized form that’s dangerously easy to eat. Perfect for sharing or stashing (no judgment here), they’re a must-try for any chocolate lover.
Next time you’re in need of a quick dessert that impresses without the stress, this recipe has your back.