Looking for a mouthwatering pork recipe that’s both easy and packed with flavor? These Air Fryer Garlic Herb Marinade Pork Bites are your answer! Perfect for busy weeknights or meal prep, these succulent pork bites are infused with fresh herbs and garlic, then air fried to crispy perfection.
Why You’ll Love These Garlic Herb Marinade Pork Bites
These tender, juicy pork bites are a game-changer for your weekly menu. They’re incredibly versatile – serve them over rice, with roasted vegetables, or even in salads. The air fryer ensures a perfect golden crust while keeping the inside moist and flavorful.
Prep Time: 15 minutes (plus 2 hours marinating) Cook Time: 12 minutes Total Time: 2 hours 27 minutes Servings: 4
Ingredients for Garlic Herb Marinade Pork Bites
- 1.5 lbs pork tenderloin, cut into 1-inch cubes
- 6 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme leaves
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
Making the Marinade for Garlic Herb Marinade Pork Bites
- In a large bowl, combine minced garlic, chopped rosemary, thyme leaves, olive oil, Dijon mustard, salt, pepper, and lemon juice.
- Whisk all ingredients together until well combined.
- Add the cubed pork to the marinade and toss to coat evenly.
- Cover the bowl with plastic wrap and refrigerate for 2-4 hours (or overnight for best results).
Cooking Your Garlic Herb Marinade Pork Bites
- Remove the marinated pork from the refrigerator 30 minutes before cooking.
- Preheat your air fryer to 400°F (200°C).
- Place the marinated pork bites in the air fryer basket in a single layer, leaving space between pieces for proper air circulation.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Check internal temperature – it should reach 145°F (63°C).
Pro Tips for Perfect Garlic Herb Marinade Pork Bites
- Don’t overcrowd the air fryer basket – cook in batches if necessary
- Pat the pork dry before adding to the marinade for better absorption
- Let the meat rest for 5 minutes after cooking
- For extra flavor, sprinkle with fresh herbs just before serving
Serving Suggestions for Garlic Herb Marinade Pork Bites
These versatile pork bites pair beautifully with:
- Fluffy white rice or cauliflower rice
- Roasted Mediterranean vegetables
- Fresh green salad
- Crusty artisan bread
- Creamy mashed potatoes
Storage Tips for Leftover Garlic Herb Marinade Pork Bites
Store leftover pork bites in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for 2-3 minutes at 350°F (175°C) to maintain their crispy exterior.
Conclusion: Why These Garlic Herb Marinade Pork Bites Are a Must-Try
These Air Fryer Garlic Herb Marinade Pork Bites are more than just another pork recipe – they’re a perfect blend of convenience and gourmet flavor. The combination of fresh herbs, garlic, and perfectly cooked pork creates a dish that’s both impressive and approachable. Whether you’re meal prepping for the week or serving dinner to guests, these pork bites deliver restaurant-quality results with minimal effort. Give them a try, and they’re sure to become a regular in your recipe rotation!