If you’re craving something savory, juicy, and loaded with flavor, look no further than these Grilled Ranch Garlic Parmesan Chicken Skewers. This recipe is a summer cookout favorite, combining the smoky char of grilled chicken with a creamy, cheesy coating that melts in your mouth.
The chicken is marinated in a ranch-seasoned garlic blend, then grilled to perfection and finished with a generous sprinkle of freshly grated Parmesan. Whether you’re prepping for a weekend barbecue or just want a quick dinner that delivers bold flavor, these skewers are the perfect balance of creamy, tangy, and garlicky goodness.
Plus, they’re easy to make, keto-friendly, and guaranteed to be the star of any outdoor meal. This is the kind of dish that Pinterest users love to save, share, and actually make.
Ingredients:
- 1.5 pounds boneless, skinless chicken breast (cut into 1.5-inch cubes)
- 1/2 cup ranch dressing (use a creamy, thick version)
- 4 cloves garlic (minced)
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 cup olive oil
- 3/4 cup grated Parmesan cheese (plus more for topping)
- Wooden or metal skewers
Instructions:
- Prep the Marinade: In a large bowl, mix together ranch dressing, minced garlic, smoked paprika, onion powder, black pepper, salt, and olive oil until well combined.
- Marinate the Chicken: Add the chicken cubes to the bowl and toss to coat evenly. Cover and refrigerate for at least 1 hour (or up to overnight for deeper flavor).
- Preheat and Skewer: If using wooden skewers, soak them in water for 30 minutes. Preheat your grill to medium-high heat. Thread the marinated chicken pieces onto the skewers.
- Grill the Skewers: Place the skewers on the grill and cook for about 5–6 minutes per side, or until the internal temperature reaches 165°F and the chicken is golden with grill marks.
- Add Parmesan: During the last minute of grilling, sprinkle Parmesan cheese over the chicken. Let it melt and form a savory crust.
- Serve: Remove from grill, top with extra Parmesan if desired, and serve hot. These pair wonderfully with grilled veggies, rice, or a fresh summer salad.