If you’re craving something hearty, simple, and soul-warming, let me introduce you to one of my all-time favorite comfort meals: Ground Beef and Potatoes. This easy, one-skillet recipe is the definition of a busy weeknight lifesaver. It’s savory, satisfying, and made with ingredients you probably already have in your kitchen. And yes — even picky eaters love it. This one-pan wonder is perfect for feeding the whole family without spending hours in the kitchen or making a mess.
It’s rustic, a little crispy, and loaded with flavor — think old-fashioned diner vibes but made at home, with love. Whether you serve it as a main course or load it up with eggs the next morning for a breakfast hash, it’s one of those recipes you’ll find yourself coming back to again and again. Let’s dive in!
Ingredients
- 1 lb ground beef (85/15 is best for flavor)
- 4 medium russet potatoes, diced
- 1 small yellow onion, chopped
- 1 bell pepper (any color), diced
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp onion powder
- Salt and pepper to taste
- 2 tbsp olive oil or butter
- Fresh parsley (optional, for garnish)
- Shredded cheese (optional, for topping)
Serving Size
Serves: 4 hearty portions
Prep & Cook Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
How to Make Ground Beef and Potatoes
- Prep those veggies. Wash and dice the potatoes into bite-sized cubes. Chop the onion, bell pepper, and garlic — this dish moves fast, so get it all ready upfront.
- Brown the beef. In a large skillet over medium heat, cook the ground beef until no longer pink. Drain excess grease if needed, but leave a little for flavor.
- Sauté the veggies. Push the beef to the side and add olive oil to the empty space. Toss in the potatoes and cook for 10–12 minutes, stirring occasionally, until they’re golden and tender. Then add the onion, bell pepper, garlic, paprika, onion powder, salt, and pepper.
- Combine everything. Mix it all together and let it cook for another 5–7 minutes until the flavors meld and everything gets that irresistible crispy edge.
- Serve hot. Top with fresh parsley or a sprinkle of shredded cheese if you’re feelin’ fancy.
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Tips & Variations
- Swap in sweet potatoes for a sweeter, earthy flavor.
- Add a dash of hot sauce or crushed red pepper if you like it spicy.
- Stir in a handful of spinach or kale during the last minute for some greens.
- Great with eggs on top for breakfast leftovers!