Craving something fresh, tangy, and full of flavor? Let’s make homemade salsa verde! This vibrant green sauce is perfect for tacos, grilled meats, or even as a dip. Plus, it’s super easy to whip up. Ready? Let’s go!
Why You’ll Love This Recipe
First, it’s quick. Second, it’s packed with fresh ingredients. Third, it’s versatile. Whether you’re a cooking pro or a beginner, this salsa verde will impress.
Ingredients (Serves 4-6)
- 10 tomatillos, husked and rinsed
- 1-2 jalapeños (adjust for spice level)
- 1 small onion, quartered
- 3 garlic cloves
- 1 cup fresh cilantro
- 1 lime, juiced
- 1 tsp salt (or to taste)
- 1/2 tsp sugar (optional, to balance acidity)
Instructions (Prep Time: 15 minutes)
- Roast the veggies. Preheat your broiler. Place tomatillos, jalapeños, onion, and garlic on a baking sheet. Broil for 5-7 minutes until charred. Flip halfway through.
- Blend it up. Transfer the roasted veggies to a blender. Add cilantro, lime juice, salt, and sugar. Blend until smooth.
- Taste and adjust. Give it a taste. Need more salt or lime? Add it!
- Serve and enjoy. Pour into a bowl and serve with chips, tacos, or grilled chicken.
Tips for the Best Salsa Verde
- For extra smokiness, grill the veggies instead of broiling.
- Store leftovers in an airtight container in the fridge for up to 5 days.
- Freeze it for longer storage—it keeps well for months!
Related Post: Quick and Easy Dipping Sauces for Your Snacks
Conclusion
Homemade salsa verde is a game-changer. It’s fresh, flavorful, and oh-so-easy to make. Plus, it’s way better than store-bought. Give it a try and let me know how it turns out!
[lasso ref=”amazon-3″ id=”1002″]
