Hot Spinach Artichoke Dip Recipe (Cheesy, Creamy, Crowd-Pleasing Favorite)
There’s just something magical about a bubbling dish of spinach artichoke dip coming out of the oven. It’s cheesy. It’s creamy. It’s loaded with flavor. And let’s be honest—there’s never a single scoop left once it hits the table.
This Hot Spinach Artichoke Dip is one of those go-to party recipes that people always ask for. Whether you’re hosting game day, bringing a dish to a potluck, or just making a cozy appetizer for family movie night, this dip never disappoints. It’s rich, indulgent, and ridiculously easy to throw together.
Why You’ll Love This Recipe
- Warm, creamy, cheesy perfection
- No fancy ingredients—pantry and fridge staples only
- Make ahead-friendly
- Always a hit at parties
- Oven-baked, but can be done in a slow cooker too
Ingredients
- 1 (8 oz) block cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 cup frozen chopped spinach, thawed and squeezed dry
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: a pinch of red pepper flakes for heat
| Serving Size: 6-8 | Prep Time: 10 minutes | Cook Time: 20–25 minutes | Total Time: 35 minutes |
Instructions
Step 1: Preheat and prep
Preheat your oven to 375°F. Lightly grease a small baking dish (an 8×8 or similar size works great).
Step 2: Mix the base
In a large mixing bowl, stir together the cream cheese, sour cream, and mayonnaise until smooth. You can use a hand mixer or just a sturdy spoon and some elbow grease.
Step 3: Add the flavor
Fold in the chopped artichokes, thawed spinach, garlic, mozzarella, and Parmesan. Season with a little salt, pepper, and red pepper flakes if you like a kick.
Step 4: Bake
Spread the mixture into your prepared dish and bake for 20–25 minutes, or until the top is bubbly and golden brown.
Step 5: Serve hot
Serve immediately with tortilla chips, toasted bread, pita chips, or even raw veggies.
Tips for the Best Spinach Artichoke Dip
- Squeeze the spinach dry. This is non-negotiable. Extra moisture will make the dip watery. Use paper towels or a clean kitchen towel and really wring it out.
- Use block cheese and shred it yourself. Pre-shredded cheese doesn’t melt as smoothly and contains anti-caking agents.
- Soften the cream cheese. Let it sit at room temperature for about 30 minutes before mixing. It’ll blend more easily and evenly.
- Customize the garlic. Love garlic? Use more. Want a mellow flavor? Sauté the garlic briefly before adding it in.
Variations to Try
- Add protein: Stir in chopped cooked bacon or shredded rotisserie chicken for a heartier version.
- Spicy twist: Use pepper jack cheese instead of mozzarella and add a finely chopped jalapeño.
- Slow cooker version: Mix everything and cook on low for 2–3 hours, stirring occasionally.
- Lighter version: Swap Greek yogurt for sour cream and use reduced-fat cream cheese.
- Make it extra cheesy: Add a handful of shredded cheddar for extra flavor and richness.
FAQs About Spinach Artichoke Dip
Can I make this ahead of time?
Yes. Assemble the dip up to a day in advance, cover, and refrigerate. Just bake it when you’re ready to serve—add 5 extra minutes to the bake time if it’s going in cold.
Can I freeze spinach artichoke dip?
Technically, yes, but it’s not ideal. The texture may change a bit due to the dairy content. It’s best eaten fresh or within a few days of making it.
Can I use fresh spinach instead of frozen?
Absolutely. Just sauté about 4 cups of fresh spinach until wilted, let it cool, then chop and squeeze out any excess liquid.
What are the best dippers for spinach artichoke dip?
Tortilla chips, baguette slices, pita chips, and crackers are all classic choices. For a healthier option, go with sliced bell peppers, cucumbers, or carrot sticks.
How do I reheat leftovers?
Microwave in 30-second intervals, stirring in between, or reheat in a small oven-safe dish at 350°F until warmed through.
Related Post: Spicy Pineapple Jalapeño Chutney Recipe
Final Thoughts
Spinach Artichoke Dip is one of those no-fail appetizers you’ll find yourself making again and again. It’s warm, comforting, and loaded with cheesy goodness in every bite. The best part? It comes together fast and can be adapted to whatever you have in the fridge.
So whether you’re throwing a party or just need an excuse to eat chips and cheese for dinner (we’ve all been there), this dip delivers every single time.