Looking for a quick, delicious, and keto-friendly breakfast? Say hello to Keto Avocado Toast! Creamy avocado, crunchy low-carb bread, and a sprinkle of flavor-packed toppings. It’s the perfect way to start your day without breaking your carb limit. Plus, it’s ready in just 5 minutes!
Why You’ll Love This Recipe
- Low-carb & keto-approved
- Ready in 5 minutes
- Packed with healthy fats
- Totally customizable
Ingredients (Serves 1)
- 1 slice of keto-friendly bread (or almond flour bread)
- 1/2 ripe avocado
- 1 tsp olive oil or avocado oil
- Salt & pepper to taste
- Optional toppings: red pepper flakes, everything bagel seasoning, chia seeds, or a fried egg
How to Make Keto Avocado Toast
- Toast the bread. Pop your keto bread in the toaster until golden and crispy.
- Mash the avocado. In a small bowl, mash the avocado with a fork until smooth.
- Spread it on. Slather the mashed avocado onto your toasted bread.
- Drizzle & season. Add a drizzle of olive oil, then sprinkle with salt, pepper, and your favorite toppings.
- Serve & enjoy! Dig in right away for the best flavor and texture.
Tips for Pinterest-Perfect Toast
- Add a pop of color with cherry tomatoes or microgreens.
- Top with a fried or poached egg for extra protein.
- Use fun-shaped cookie cutters for avocado slices if you’re feeling fancy!
Why This Works for Pinterest
This recipe is quick, easy, and visually appealing—everything Pinterest users love! The vibrant green avocado against the golden toast is a feast for the eyes. Plus, it’s perfect for busy mornings or a healthy snack.
Save This Recipe!
Don’t forget to save this post for later! Whether you’re keto-curious or a seasoned low-carb pro, this Keto Avocado Toast is a game-changer. Tag a friend who needs this in their life and let us know your favorite toppings in the comments!
Prep Time: 5 minutes
Serves: 1
Perfect for: Breakfast, snacks, or even a light lunch!
Happy toasting! 🥑✨