If you’re looking for a delightful spread that’s bursting with citrus flavor, this lemon curd recipe is just what you need. It’s perfect for slathering on toast, dolloping on desserts, or even just enjoying straight from the jar. Made with fresh lemons, it’s a zesty treat that brightens up any meal.
This lemon curd is incredibly easy to make, and the results are simply irresistible. With just a handful of ingredients, you can whip up a luscious, creamy concoction that balances sweetness with a refreshing tang. Whether you’re a baking enthusiast or a novice in the kitchen, this recipe will have you feeling like a pro.
Tangy and Smooth Lemon Curd Recipe
Lemon curd is a delightful spread that captures the essence of sunny citrus in every spoonful. Whether you slather it on scones, use it as a filling for pastries, or simply enjoy it by the spoonful, this lemon curd delivers a vibrant punch of flavor that will brighten your day.
This recipe is your ticket to a homemade lemon curd that’s beautifully tangy, smooth, and incredibly easy to make. With just a few simple ingredients, you can whip up a batch that rivals anything from the store.
If you’ve ever tasted store-bought lemon curd and thought it couldn’t get any better, prepare to be amazed. This version is fresh, zesty, and has the perfect balance of sweetness and tartness.
The Allure of Lemon Curd
Lemon curd captivates with its bright color and zesty flavor, serving as a wonderful addition to various dishes. This creamy spread is particularly popular for enhancing breakfasts and desserts alike, showcasing its versatility.
Bringing Lemon Curd to Your Table
A jar of homemade lemon curd not only adds a splash of color to your kitchen but also provides endless culinary possibilities. Its fresh flavor can brighten up any meal, making it a beloved choice for many.
The Perfect Lemon Curd Recipe
This lemon curd is a creamy, luscious treat made with fresh lemons, sugar, eggs, and butter. Its bright flavor and smooth texture make it an irresistible addition to desserts or breakfast items.
Ingredients
- 1/2 cup fresh lemon juice (about 2-3 lemons)
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup unsalted butter, cubed
- Zest of 2 lemons
Instructions
- Prepare the Ingredients: In a mixing bowl, whisk together the lemon juice, sugar, and eggs until fully combined.
- Heat the Mixture: In a saucepan over medium heat, add the lemon mixture and cook, stirring constantly, until it thickens and coats the back of a spoon (about 10 minutes).
- Add Butter and Zest: Remove from heat, then stir in the cubed butter and lemon zest until smooth and fully incorporated.
- Cool and Store: Allow the lemon curd to cool before transferring it to a jar or airtight container. Refrigerate for up to 2 weeks.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 1 cup
- Calories: 80kcal
- Fat: 4g
- Protein: 1g
- Carbohydrates: 10g
Cooling and Storing Your Curd
Allow the lemon curd to cool before transferring it to a jar or airtight container. This cooling period is important, as it helps the curd set properly.
Once cooled, your lemon curd can be stored in the refrigerator for up to two weeks, providing a convenient and delicious treat at your fingertips whenever you desire. Enjoy it in various ways, from dolloping it onto pancakes to swirls in yogurt or even as a cake filling.
Conclusion
Homemade lemon curd transforms simple ingredients into a luxurious, versatile spread that elevates everyday meals. By mastering this easy recipe, you’ve unlocked a world of culinary possibilities—from brightening morning toast to creating show-stopping dessert fillings. Each spoonful captures the vibrant essence of fresh lemons, promising a burst of sunshine in every bite.