Zesty Lemon-Herb Chicken Skewers (Grilled or Oven-Baked)
If you’re looking for a quick, flavorful, and downright crowd-pleasing dish, these Lemon-Herb Chicken Skewers are exactly what your summer menu needs. Juicy, tender chunks of chicken are marinated in a bright blend of lemon juice, garlic, and herbs, then grilled or roasted to golden perfection.
Whether you’re hosting a backyard BBQ or whipping up an easy weeknight dinner, this recipe delivers every time. The flavors are fresh, the prep is simple, and cleanup is minimal. Let’s get into the details so you can serve up something truly delicious.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts (or thighs), cut into 1.5-inch cubes
- 1/4 cup olive oil
- 3 tablespoons freshly squeezed lemon juice
- 2 teaspoons lemon zest
- 3 cloves garlic, minced
- 1 tablespoon fresh chopped rosemary (or 1 tsp dried)
- 1 tablespoon fresh thyme leaves (or 1 tsp dried)
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 1 tablespoon chopped fresh parsley for garnish
- Bamboo or metal skewers (if using bamboo, soak for 30 minutes)
Serving Size
| Serves: 4 people | Skewers: 8-10 | Prep Time: 15 minutes | Marinate Time: 30 minutes | Cook Time: 12–15 minutes | Total Time: 1 hour |
Step-by-Step Instructions
Step 1: Make the Marinade
In a large bowl, whisk together olive oil, lemon juice, lemon zest, garlic, rosemary, thyme, oregano, salt, and black pepper. This vibrant blend is the key to flavor-packed chicken.
Step 2: Add Chicken and Marinate
Add the cubed chicken pieces to the marinade, toss to coat well, and cover. Let it marinate in the fridge for at least 30 minutes—up to 4 hours for more flavor.
Step 3: Skewer the Chicken
Thread the marinated chicken pieces onto skewers, leaving a little space between each chunk to ensure even cooking.
Step 4: Cook the Skewers
For Grilling: Preheat grill to medium-high. Grill the skewers for 5–7 minutes per side, turning once, until cooked through.
For Oven: Preheat oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top. Roast skewers for 12–15 minutes, flipping halfway.
Step 5: Garnish and Serve
Remove skewers from heat and let rest for a few minutes. Garnish with fresh parsley if desired and serve with a squeeze of lemon.
Tips for the Best Lemon-Herb Chicken Skewers
- Cut chicken evenly so it cooks at the same rate and avoids drying out.
- Marinate longer if you have time—overnight is best for deeper flavor.
- Use metal skewers if grilling frequently; they don’t burn or need soaking.
- Let them rest for 5 minutes before serving to lock in those juices.
- Grill veggies like bell peppers, onions, or zucchini on separate skewers for a full meal.
Recipe Variations
- Mediterranean Style: Add a spoonful of Greek yogurt to the marinade for extra tenderness. Serve with tzatziki.
- Spicy Kick: Add 1/2 teaspoon red pepper flakes or cayenne to the marinade.
- Citrus Twist: Substitute half the lemon juice with orange or lime juice for a unique flavor.
- Herb Swap: Try basil, dill, or tarragon instead of rosemary and thyme for a different herbal profile.
- Sheet Pan Style: Skip the skewers and roast everything directly on a pan with chopped vegetables.
Related Post: Easy Balsamic Chicken & Veggie Orzo
FAQs
Can I use chicken thighs instead of breasts?
Yes, thighs are juicier and add even more flavor. Just adjust cook time slightly as thighs take a bit longer.
Can I cook these in an air fryer?
Absolutely. Preheat to 400°F and cook for 10–12 minutes, flipping once halfway.
Can I freeze the marinated chicken?
Yes. Just freeze the chicken in the marinade in a sealed bag. Thaw overnight before skewering and cooking.
How do I know when the chicken is done?
Use a meat thermometer. Chicken is safe at 165°F, but juicy and flavorful around 170°F for dark meat.
What should I serve with these skewers?
Think lemon rice, couscous, Greek salad, grilled veggies, or warm pita with hummus.