If you love Starbucks Copycat Lemon Loaf, you’re in for a treat. This homemade version is even better than the one from the coffee shop. It’s incredibly moist, bursting with real lemon flavor, and topped with a smooth, sweet glaze. The best part? You can make it in your own kitchen with simple ingredients.
Why You’ll Love This Recipe
This Starbucks Copycat Lemon Loaf is packed with bright citrus flavor and has the perfect balance of sweetness and tanginess. The texture is soft, moist, and tender, just like the one you get with your favorite latte. Plus, it’s super easy to make at home with pantry staples.
Ingredients You’ll Need
For the loaf:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- ⅓ cup sour cream
- 2 tablespoons lemon zest
- ¼ cup fresh lemon juice
- 1 teaspoon vanilla extract
- ½ teaspoon lemon extract (optional for extra flavor)
For the glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1 tablespoon heavy cream or milk
Step-by-Step Instructions
Step 1: Prep and Mix
Preheat your oven to 350°F and grease a 9×5-inch loaf pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 2: Combine Wet Ingredients
In a large bowl, whisk the eggs and sugar until light and creamy. Slowly add the melted butter while whisking. Stir in the sour cream, lemon zest, lemon juice, vanilla extract, and lemon extract.
Step 3: Combine Everything
Gradually fold the dry ingredients into the wet ingredients. Stir until just combined, but don’t overmix. Pour the batter into the prepared loaf pan and smooth the top.
Step 4: Bake to Perfection
Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Let the loaf cool in the pan for about 10 minutes, then transfer it to a wire rack.
Step 5: Make the Glaze
In a small bowl, whisk together the powdered sugar, lemon juice, and heavy cream until smooth. Drizzle the glaze over the cooled loaf and let it set before slicing.
Tips for the Best Lemon Loaf
- Use fresh lemon juice and zest for the brightest flavor.
- Don’t overmix the batter to keep the loaf soft and tender.
- Let the loaf cool completely before glazing to prevent it from melting.
- Store in an airtight container at room temperature for up to three days.
How to Serve and Store
This lemon loaf is perfect with a cup of coffee or tea. For the freshest taste, store leftovers in an airtight container. You can also wrap slices in plastic wrap and freeze them for up to two months.
Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Servings: 8 slices
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Conclusion
This Starbucks Copycat Lemon Loaf is everything you love about the original but even better. It’s easy to make, full of bright lemon flavor, and topped with the most delicious glaze. Whether you’re baking for yourself or sharing with friends, this lemon loaf is a must-try.