If you’re looking for a comforting, creamy, and tangy dish with a Mediterranean twist, this Mediterranean Lemon Chicken Soup is the perfect choice. Packed with tender shredded chicken, fresh vegetables, zesty lemon, and a hint of garlic, this soup brings the warm flavors of the Mediterranean straight to your kitchen.
What sets this recipe apart is the richness from the egg-lemon mixture, inspired by traditional Greek avgolemono soup. It’s light yet creamy, hearty yet refreshing—ideal for a cozy dinner or a feel-good lunch. Whether you’re following a Mediterranean diet or simply craving something nutritious and flavorful, this lemon chicken soup delivers both taste and wellness in every spoonful.
Ingredients
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 6 cups low-sodium chicken broth
- 1 cup orzo pasta (or rice if preferred)
- 2 cups shredded cooked chicken (rotisserie or homemade)
- 2 large eggs
- 1/3 cup freshly squeezed lemon juice (about 2 lemons)
- Salt and black pepper to taste
- Fresh dill or parsley for garnish
Instructions
- Sauté the vegetables: In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery. Cook for 5–6 minutes until softened. Add garlic and cook for 1 more minute.
- Simmer the soup: Pour in the chicken broth and bring to a boil. Add the orzo and cook for about 8–10 minutes until al dente. Reduce the heat to low.
- Add the chicken: Stir in the shredded chicken and allow to warm through, about 3–4 minutes.
- Make the egg-lemon mixture: In a bowl, whisk the eggs until frothy. Slowly whisk in the lemon juice.
- Temper the eggs: Ladle 1/2 cup of hot broth into the egg-lemon mixture slowly, whisking constantly to avoid scrambling the eggs. Gradually add one more ladle of broth.
- Finish the soup: Slowly pour the tempered mixture back into the soup while stirring. Do not boil after adding to prevent curdling.
- Season and serve: Season with salt and pepper to taste. Garnish with fresh dill or parsley. Serve hot and enjoy the creamy, tangy flavor.
This Mediterranean Lemon Chicken Soup is everything you want in a comforting bowl—simple, wholesome, and full of flavor. The egg-lemon combination gives it a creamy texture without any dairy, making it light yet satisfying. It’s a great make-ahead recipe and perfect for busy weeknights or cozy weekend meals.
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Whether you’re craving a healthy dinner or a soothing remedy for the soul, this Mediterranean classic won’t disappoint. Make it once, and it might just become your new go-to chicken soup recipe.