The Simplest One Bowl Chocolate Cake
Looking for a quick and delightful dessert? This one bowl chocolate cake is a game-changer. You can whip it up in no time, and you’ll only need one bowl to do it! Perfect for those days when you crave something sweet without the hassle of messy dishes.
Imagine biting into a moist, rich chocolate cake that melts in your mouth. This recipe not only delivers on taste but also offers the convenience of minimal cleanup. It’s the ideal solution for both novice bakers and seasoned pros alike. Plus, with its simple instructions, you can have this cake ready for any occasion.
This one bowl chocolate cake stands out with its incredible moistness and chocolaty goodness. With minimal effort, you can create a dessert that is rich in flavor and delightful in texture. Every bite offers a deep chocolate experience that is sure to satisfy any sweet craving, making this cake a fantastic choice for birthdays, celebrations, or even a cozy night at home.
Why Choose a One Bowl Recipe?
Using just one bowl makes the preparation process straightforward and hassle-free.
There’s no need for multiple mixing bowls or complicated steps, which means less cleanup and more time to enjoy your delicious creation.
The simplicity of this method allows both novice bakers and seasoned pros to whip up this delightful cake without stress.
Perfect for Any Occasion
This luscious cake can be dressed up or down, making it suitable for a variety of occasions.
Top it with rich chocolate ganache and garnish with chocolate shavings and fresh berries for a sophisticated presentation.
Alternatively, keep it simple with a light dusting of powdered sugar for an everyday treat that still feels special.
Flavor Profile and Texture
Expect a moist and tender crumb when you slice into this cake.
The combination of cocoa powder and other ingredients creates a rich, decadent flavor that makes it hard to resist.
Whether served plain or adorned with toppings, each slice promises to melt in your mouth, leaving you wanting more.
Serving Suggestions
For an elegant touch at gatherings, serve each slice alongside a scoop of vanilla ice cream or a dollop of whipped cream.
You can also pair it with a cup of coffee or tea for a delightful afternoon treat.
No matter how you choose to enjoy it, this one bowl chocolate cake is sure to impress your family and friends.
Storage and Leftovers
Store any leftover cake in an airtight container at room temperature for up to three days, or refrigerate for extended freshness.
For longer storage, consider freezing individual slices wrapped in plastic wrap and foil.
This way, you can enjoy a piece of this chocolate indulgence whenever the craving strikes!
The Simplest One Bowl Chocolate Cake
This one bowl chocolate cake is an incredibly moist and chocolaty dessert that comes together effortlessly. The taste is rich, with a deep chocolate flavor that satisfies any sweet tooth, making it a perfect choice for birthdays, celebrations, or just a cozy night in.
Ingredients
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans or a 9×13 inch baking pan.
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add Wet Ingredients: Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Mix until well combined.
- Incorporate Boiling Water: Carefully stir in the boiling water until the batter is smooth. The batter will be thin, which is normal.
- Bake: Pour the batter evenly into the prepared pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 350kcal
- Fat: 16g
- Protein: 5g
- Carbohydrates: 50g