If you’re looking for a comforting dinner that’s quick, easy, and loaded with creamy, cheesy goodness, this One-Pot Chicken Alfredo recipe is your answer! Whether you’re cooking for a family dinner or meal prepping for the week, this dish combines simplicity with flavor for an unforgettable meal. Bonus: Only one pot to clean afterward! 🙌
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 30 minutes!
- Fewer Dishes: Everything cooks in one pot.
- Crowd-Pleaser: Perfect for kids and adults alike.
- Rich and Creamy: Classic Alfredo sauce made simple.
Ingredients You’ll Need:
- 2 tbsp olive oil or butter
- 1 lb (450g) boneless, skinless chicken breast (cubed)
- 4 garlic cloves (minced)
- 4 cups chicken broth
- 2 cups heavy cream
- 1 lb (450g) fettuccine pasta
- 1 cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Optional garnish: fresh parsley or extra Parmesan
Prep Time, Cook Time & Servings
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4-6 portions
Instructions
1. Cook the Chicken
Heat olive oil in a large pot over medium-high heat. Add the cubed chicken, season with salt, pepper, and Italian seasoning, and cook until golden brown on all sides (about 5 minutes). Remove the chicken and set aside.
2. Sauté Garlic
In the same pot, add minced garlic and sauté until fragrant (1 minute). Be careful not to burn it!
3. Add Liquids and Pasta
Pour in the chicken broth and heavy cream, then bring to a gentle boil. Add the fettuccine pasta, stirring to ensure it doesn’t stick. Cover and simmer for 10-12 minutes, stirring occasionally.
4. Stir in Cheese and Chicken
Once the pasta is tender, reduce the heat and stir in the Parmesan cheese until melted and creamy. Add the cooked chicken back into the pot and mix well.
5. Serve and Garnish
Plate your delicious one-pot chicken Alfredo and garnish with fresh parsley and extra Parmesan. Serve immediately!
Pro Tips for the Best One-Pot Chicken Alfredo
- Use Fresh Parmesan: Pre-grated cheese may not melt as smoothly.
- Thin the Sauce if Needed: Add a splash of milk or chicken broth if the sauce is too thick.
- Don’t Overcook the Pasta: It should be al dente, as it will continue to absorb liquid while resting.
FAQs
Can I use pre-cooked chicken?
Yes! Simply add shredded rotisserie chicken during the final step.
Can I make this recipe ahead of time?
While it’s best served fresh, you can store leftovers in the fridge for up to 3 days. Reheat gently with a splash of cream or broth.
Can I make it lighter?
Substitute half-and-half for heavy cream and use whole-grain pasta for a healthier twist.
Final Thoughts
This One-Pot Chicken Alfredo is a game-changer for busy weeknights or when you’re craving comfort food without the hassle. Save this recipe to your favorite Pinterest board and share it with your friends!