Oreo Cheesecake Recipe

No-Bake Oreo Cheesecake Recipe (Easy, Creamy & Perfect for Parties)

If there’s one dessert that never fails to impress and requires zero oven time, it’s No-Bake Oreo Cheesecake. It’s creamy, rich, full of cookie goodness, and honestly? It might just be the easiest crowd-pleaser you’ll ever make.

This is the kind of dessert you bring to a potluck and it disappears in 10 minutes. It’s also the kind you stash in the back of the fridge and pretend you forgot about so you can sneak a slice after everyone goes to bed. No judgment here.

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Why You’ll Love This No-Bake Cheesecake

  • No oven, no water bath, no stress
  • 15-minute prep and then chill time
  • Loaded with real Oreo cookies
  • Creamy, dreamy filling with a chocolate cookie crust
  • Make-ahead friendly and perfect for birthdays, barbecues, or weeknight cravings

Ingredients

For the crust:

  • 24 Oreo cookies (regular, not Double Stuf)
  • 1/4 cup melted butter

For the filling:

  • 16 oz cream cheese, softened
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy whipping cream
  • 12 Oreo cookies, crushed (plus more for topping)
Serving Size: 8-10Prep Time:
15 minutes		Cook Time: NoneChill Time: 4 hoursTotal Time:
4 hours 15 minutes

Instructions

Step 1: Make the crust

In a food processor or blender, crush 24 Oreos into fine crumbs. Mix with melted butter until the texture is like wet sand. Press the mixture into the bottom of a 9-inch springform pan. Use the bottom of a glass or measuring cup to press it down firmly. Chill in the fridge while you make the filling.

Step 2: Whip the cream

In a large bowl, whip the heavy cream until stiff peaks form. Set aside.

Step 3: Make the cheesecake filling

In another bowl, beat the softened cream cheese with powdered sugar and vanilla until smooth and creamy. Gently fold in the whipped cream, then stir in the crushed Oreos.

Step 4: Assemble and chill

Pour the filling over the crust and smooth out the top. Garnish with more crushed or halved Oreos if you’re feeling fancy. Cover and refrigerate for at least 4 hours (overnight is even better).

Step 5: Serve and enjoy

Once fully set, remove the cheesecake from the springform pan. Slice, serve, and accept compliments with grace.

Tips for the Best No-Bake Oreo Cheesecake

  • Use room-temperature cream cheese so it blends smoothly without lumps.
  • Whip the cream until stiff peaks form. This gives the cheesecake structure so it holds up when sliced.
  • Chill it long enough. Four hours is the bare minimum—overnight gives you the best texture.
  • Use regular Oreos. Double Stuf can make the crust too soft and the filling too sweet.
  • Don’t skip the springform pan. It makes it easier to release and slice beautifully.

Variations to Try

There are endless ways to riff on this recipe. Here are some fun ideas:

  • Mint Oreo Cheesecake: Swap in mint Oreos and add a few drops of peppermint extract to the filling.
  • Peanut Butter Twist: Stir in a few tablespoons of peanut butter and use peanut butter Oreos for the crust.
  • Mini Cheesecakes: Press the crust into a muffin tin lined with cupcake wrappers and fill with the same mixture for individual servings.
  • Chocolate Drizzle: Top with melted chocolate or hot fudge sauce for extra indulgence.
  • Birthday Style: Add colorful sprinkles to the filling and top with whipped cream and candles.
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FAQs About No-Bake Oreo Cheesecake

Can I freeze it?
Yes. After chilling and setting in the fridge, wrap tightly in plastic and foil and freeze for up to 1 month. Thaw in the fridge overnight before serving.

Can I use Cool Whip instead of whipped cream?
You can. Use about 3 cups of Cool Whip in place of the whipped cream. The texture will be slightly different but still delicious.

What if I don’t have a springform pan?
A regular 9-inch pie dish works too, though you won’t get the same clean release. You can also line the dish with parchment paper for easier removal.

How long does it last in the fridge?
Up to 4 days, covered tightly. But chances are, it won’t last that long.

Is this recipe gluten-free?
Not as written, but you can make it gluten-free by using gluten-free Oreos and making sure your other ingredients (like vanilla extract) are certified gluten-free.

Related Post: Velvet Cinnamon Rolls

Final Thoughts

If you’re looking for a no-fail, crowd-pleasing dessert that looks impressive but takes almost no effort, this No-Bake Oreo Cheesecake is your new best friend. It’s rich, creamy, and packed with cookie crunch in every bite.

Make it ahead, stash it in the fridge, and pull it out when you need to wow a dinner guest—or just treat yourself to a slice of happiness. And hey, if a second slice mysteriously disappears while no one’s watching… we’ve all been there.