When it comes to quick and delightful desserts, pancakes with strawberries take the crown. Whether you’re hosting a brunch, craving a sweet midnight snack, or just looking to treat yourself, this simple yet decadent dish is perfect for any occasion. Let’s dive into how to make this easy dessert and learn tips to make your creation.
Why Pancakes With Strawberries Are a Must-Try
Strawberries and pancakes are a match made in heaven. The fluffy texture of pancakes paired with the sweet and tangy burst of fresh strawberries is a combination that never fails. Add a dollop of whipped cream or a drizzle of maple syrup, and you’ve got yourself a dish that looks as good as it tastes.
Benefits of Making Pancakes With Strawberries
Quick and Easy: Minimal ingredients and preparation time.
Customizable: Perfect for adding your favorite toppings.
Budget-Friendly: Strawberries are affordable and widely available.
Ingredients You’ll Need
Here’s what you’ll need to make this delicious dessert:
For the Pancakes:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- A pinch of salt
- 3/4 cup milk (or dairy-free alternative)
- 1 egg
- 2 tablespoons melted butter or oil
- 1 teaspoon vanilla extract
For the Strawberry Topping:
- 2 cups fresh strawberries, sliced
- 2 tablespoons sugar (optional)
- 1 teaspoon lemon juice
Step-by-Step Recipe
Step 1: Prepare the Pancake Batter
In a mixing bowl, combine the dry ingredients: flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract. Slowly pour the wet mixture into the dry ingredients, stirring until just combined. Avoid overmixing; a few lumps are okay.
Step 2: Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown. Transfer cooked pancakes to a plate and cover to keep warm.
Step 3: Make the Strawberry Topping
In a small saucepan, combine the sliced strawberries, sugar, and lemon juice. Cook over medium heat for 3-5 minutes, stirring occasionally, until the strawberries release their juices and soften slightly. Remove from heat and let cool slightly.
Step 4: Assemble and Serve
Stack the pancakes on a plate, spoon the strawberry topping over them, and garnish with your favorite additions like whipped cream, powdered sugar, or a drizzle of chocolate sauce. Serve immediately and enjoy!
Tips for Making Perfect Pancakes
1. Use Fresh Strawberries:
Nothing beats the taste and vibrant color of fresh strawberries. If fresh ones aren’t available, frozen strawberries can work, but the texture and flavor might differ slightly.
2. Perfectly Round Pancakes:
Use a pancake batter dispenser or pour the batter from a measuring cup to create evenly sized pancakes that stack beautifully.
3. Toppings Galore:
Aside from strawberries, consider adding:
- Blueberries for a patriotic look.
- Crushed nuts for crunch.
- Edible flowers for a touch of elegance.
Variations to Try
Chocolate Chip Pancakes With Strawberries
Add chocolate chips to the pancake batter for a chocolaty twist. The melted chocolate pairs wonderfully with strawberries.
Gluten-Free Pancakes With Strawberries
Substitute the all-purpose flour with a gluten-free flour blend to make this dish gluten-free.
Strawberry Cream Pancakes
Layer pancakes with whipped cream and sliced strawberries for a dessert that looks like a mini cake.
Final Thoughts
Pancakes with strawberries are the ultimate easy dessert that combines simplicity, flavor, and aesthetic appeal. Perfect for a casual morning or an indulgent evening treat, this recipe is a guaranteed crowd-pleaser.
Happy cooking and even happier eating!