Peach Feta Salad Recipe

Simple Peach Feta Salad Recipe with Fresh Basil (Perfect Summer Side Dish)

When the summer heat kicks in and fresh peaches are finally in season, there’s nothing I crave more than this Simple Peach Feta Salad. It’s sweet, salty, tangy, and comes together in just minutes. Whether you’re hosting a backyard barbecue or whipping up a light lunch, this salad is the kind of no-fuss, flavor-packed dish that never disappoints. The juicy peaches pair beautifully with creamy feta, while fresh basil adds just the right pop of brightness. This is summer in a bowl, and yes—it’s as good as it sounds.

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4

Ingredients:

3 ripe peaches, sliced thin (no need to peel unless you prefer)
1/2 cup crumbled feta cheese
1/4 cup red onion, very thinly sliced

1/4 cup fresh basil leaves, torn or thinly sliced
1 tablespoon extra virgin olive oil
1 tablespoon balsamic glaze (or regular balsamic vinegar)

Pinch of salt and black pepper, to taste
Optional: handful of arugula or baby spinach for serving base
Optional: crushed pistachios or toasted almonds for crunch

Directions:

Start by slicing your peaches thinly. If they’re perfectly ripe, the skin is soft enough to leave on, but you can peel them if you’d like.
In a medium serving bowl or platter, layer the sliced peaches and red onions.
Sprinkle crumbled feta over the top, followed by the torn basil leaves.

Drizzle olive oil and balsamic glaze evenly across the salad.
Season with a pinch of salt and freshly cracked black pepper.
If desired, add a handful of greens underneath or a sprinkle of nuts on top for extra texture.

Serve immediately and enjoy the perfect balance of sweet and savory.

Tips for the Best Peach Feta Salad

Choose ripe but firm peaches. You want them juicy, but not so soft they fall apart when sliced.
Use high-quality feta. Blocks of feta you crumble yourself are typically creamier and less salty than pre-crumbled.

Let it sit for 5–10 minutes before serving. This gives the flavors a chance to mingle without the peaches getting soggy.
Serve chilled. You can prep the ingredients ahead and assemble just before serving for a refreshing cold salad.
Slice onions paper-thin. The flavor of raw onion can be overpowering, so thinner is always better here.

Easy Variations to Try

Add grilled chicken or shrimp to turn it into a light summer dinner.
Swap the feta with goat cheese or blue cheese for a twist in flavor.
Use nectarines or plums if you don’t have peaches—they work just as well.

Try honey or maple syrup instead of balsamic glaze for a sweeter finish.
Make it heartier with quinoa or farro as a base to create a full salad bowl.

FAQs About Peach Feta Salad

Can I make this salad ahead of time?
Yes, you can prep the ingredients ahead and store them separately. Assemble the salad just before serving to keep it fresh and prevent sogginess.

What’s the best way to store leftovers?
If you happen to have leftovers (rare, trust me), keep them in an airtight container in the fridge for up to 1 day. The peaches may soften, but it’ll still taste great.

Can I use canned or frozen peaches?
Fresh peaches are best for texture and flavor. If you’re in a pinch, canned peaches (in juice, not syrup) can work—just pat them dry. Frozen peaches should be fully thawed and drained before using.

Is this salad gluten-free?
Yes, it’s naturally gluten-free. Just make sure any balsamic glaze or added toppings are gluten-free if you’re serving someone with a sensitivity.

Can I add a dressing instead of just oil and balsamic?
Absolutely. A light honey-lime vinaigrette or lemon poppyseed dressing would pair beautifully.

Peach Feta Salad Recipe