Peanut Butter Apple Slices

Peanut Butter Apple Slices – The Perfect Quick and Healthy Snack

If you’re anything like me, you love snacks that are quick, delicious, and a little bit fun to eat. Enter Peanut Butter Apple Slices—a simple snack that’s crunchy, creamy, and totally satisfying. Perfect for busy mornings, after-school treats, or even an afternoon pick-me-up. Bonus: they’re healthy enough that you don’t have to feel guilty while sneaking a few extra slices.

  • Quick and easy: Ready in less than 10 minutes.
  • Healthy and filling: Apples provide fiber, peanut butter adds protein.
  • Customizable: Add toppings for extra flavor and fun.
  • Kid-approved: They’re colorful, sweet, and fun to assemble.
  • No baking required: Perfect for hot days or quick snacks.
  • Serving Size: 2-3 servings (adjust as needed)
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • 2 medium apples (any variety you like)
  • 1/4 cup creamy or crunchy peanut butter
  • Optional toppings: granola, chocolate chips, raisins, shredded coconut, chia seeds, or a drizzle of honey
  • Sharp knife
  • Cutting board
  • Spoon or small spatula
  • Plate or serving tray
  1. Wash and slice the apples: Cut into thin, even rounds or wedges. Remove the core.
  2. Spread peanut butter: Use a spoon or small spatula to spread a thin layer of peanut butter on each slice.
  3. Add toppings: Sprinkle your favorite toppings over the peanut butter.
  4. Serve immediately: Arrange on a plate or pack in a lunchbox for a portable snack.
  • Choose crisp apples: Granny Smith, Honeycrisp, or Fuji work beautifully.
  • Even spreading: A thin layer of peanut butter keeps slices from tipping over.
  • Mix toppings: Combine textures like crunchy granola and chewy raisins.
  • Prevent browning: Brush apple slices lightly with lemon juice if making ahead.
  • Using overly soft apples: They can turn mushy and make peanut butter slide off.
  • Applying too much peanut butter: Keeps the slices balanced and easy to eat.
  • Cutting slices too thick: They’re harder to bite and less snackable.
  • Leaving slices out too long: Apples oxidize and brown quickly.
  • Nut-free version: Use sunflower seed butter or almond butter.
  • Sweet twist: Drizzle with chocolate or caramel sauce for dessert-style slices.
  • Savory option: Sprinkle with a pinch of sea salt or cinnamon for added flavor.
  • Protein boost: Top with a few hemp seeds or crushed nuts.
  • Short-term: Arrange on a plate, cover, and refrigerate for up to 2 hours (best fresh).
  • Meal prep: Brush with lemon juice and store in an airtight container in the fridge up to 4 hours.
  • Packable snack: Keep peanut butter separate in small containers and assemble just before eating.
  • Stack slices in a layered pattern for a snack platter.
  • Serve with a side of yogurt for dipping.
  • Drizzle a little honey or sprinkle cinnamon for a cozy fall flavor.
  • Use mini cookie cutters to create fun shapes for kids.
Peanut Butter Apple Slices

Can I use almond butter instead of peanut butter?
Absolutely! Almond butter or cashew butter works great and adds a slightly different flavor.

What apples are best for this snack?
Crisp, sweet-tart varieties like Honeycrisp, Fuji, or Granny Smith hold their shape and pair well with peanut butter.

Can I make these ahead of time?
Yes, but apply lemon juice to the apple slices to prevent browning and add toppings just before serving.

Are these safe for kids with nut allergies?
You can substitute with sunflower seed butter or soy nut butter for a safe, nut-free version.

Related Post: Strawberry Shortcake Trifle Recipe

These Peanut Butter Apple Slices are the ultimate snack: quick, easy, and endlessly customizable. Whether you’re looking for a mid-afternoon pick-me-up, a kid-friendly treat, or a healthy snack to prep in advance, this recipe has you covered.

Next time hunger strikes, grab an apple, some peanut butter, and go! You’ll be surprised how a simple snack can feel like a little celebration.