Philly Cheese Steak Pasta is a delightful fusion of the classic Philadelphia sandwich and comforting pasta, creating a dish that’s both hearty and flavorful. This recipe combines tender beef, sautéed vegetables, and melted cheese, all tossed with perfectly cooked pasta. It’s a meal that brings together the best of both worlds, offering the savory goodness of a cheesesteak in a comforting pasta form.
Ingredients:
- 12 ounces of ribeye steak or lean ground beef
- 8 ounces of penne or elbow pasta
- 1 tablespoon olive oil
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 teaspoon Worcestershire sauce
- 2 cups beef broth
- 1 cup milk
- 8 ounces provolone cheese, sliced
- Salt and pepper to taste
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Instructions:
- Prepare the Steak: If using ribeye steak, freeze it for about 30 minutes to make slicing easier. Once slightly firm, slice it thinly against the grain.
- Cook the Pasta: In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté Vegetables: In a large skillet, heat olive oil over medium-high heat. Add diced onions and bell peppers, sautéing until softened, about 5 minutes. Add minced garlic and mushrooms, cooking until mushrooms are tender.
- Cook the Beef: Push the vegetables to the side of the skillet and add the sliced steak or ground beef. Cook until browned, seasoning with salt, pepper, and Worcestershire sauce.
- Combine Ingredients: Reduce heat to medium. Add beef broth and milk to the skillet, stirring to combine. Bring to a simmer, then add the cooked pasta. Stir in sliced provolone cheese until melted and the sauce is creamy.
- Serve: Garnish with additional cheese if desired and serve hot.
Tips:
- Cheese Options: While provolone is traditional, feel free to mix in mozzarella or cheddar for a different flavor profile.
- Vegetable Variations: Red bell peppers or spinach can be added for extra color and nutrients.
- Make Ahead: This dish can be prepared in advance and reheated, making it perfect for meal prepping.