Pineapple Cucumber Salad Recipe: Refreshing, Easy & Perfect for Summer BBQs
If you’re looking for the ultimate summer side dish that’s light, crisp, and bursting with tropical flavor, this Pineapple Cucumber Salad is about to become your new favorite. It’s the kind of recipe that comes together in minutes, tastes incredibly refreshing, and pairs beautifully with grilled meats, seafood, or even a chilled glass of lemonade on the patio. Whether you’re prepping for a BBQ, picnic, or just a light lunch, this salad brings the perfect balance of sweet, tangy, and crunchy to your table.
This is one of those recipes that feels like sunshine in a bowl. The juicy pineapple adds sweetness, while the cucumber gives you that fresh, hydrating crunch. A simple lime-honey dressing brings it all together with a bright zing that wakes up your taste buds. Trust me, you’ll be coming back for seconds—or thirds.
Ingredients:
- 2 cups fresh pineapple, diced
- 1 large cucumber, thinly sliced or diced
- 1/4 red onion, finely sliced (optional)
- 1/4 cup fresh cilantro or mint, chopped
- Juice of 1 lime
- 1 tablespoon honey or maple syrup
- Salt and black pepper to taste
- Optional: 1 jalapeño, finely chopped (for a kick)
| Serving Size: Serves 4 | Prep Time: 10 minutes | Cook Time: 0 minutes | Total Time: 10 minutes |
How to Make Pineapple Cucumber Salad:
Start by prepping your ingredients. Dice the pineapple into bite-sized pieces—fresh is best here, but canned works in a pinch (just be sure to drain it well). Slice your cucumber thin for that nice snap, or dice it if you prefer a chunkier salad. If you’re adding red onion or jalapeño, now’s the time to get those ready too.
In a large mixing bowl, combine the pineapple, cucumber, red onion, herbs, and jalapeño (if using). In a small separate bowl, whisk together the lime juice, honey (or maple syrup), a pinch of salt, and cracked black pepper. Pour the dressing over the salad and toss until everything is well coated.
Let it sit for 5–10 minutes before serving if you have the time. It gives the flavors a chance to mingle. This salad is best enjoyed fresh, but you can store leftovers in the fridge for up to 24 hours.
Tips for the Best Pineapple Cucumber Salad:
- Use chilled ingredients: It makes a big difference in keeping the salad crisp and refreshing.
- Don’t skip the acid: Lime juice is key here—it balances the sweetness and adds that zing.
- Add salt last: Salt can draw out moisture from the cucumber, so toss it in right before serving to avoid a soggy salad.
- Use English or Persian cucumbers: They’re less watery and have fewer seeds than regular cucumbers.
Delicious Variations to Try:
- Add Avocado: A few chunks of ripe avocado can add creaminess and a healthy fat boost.
- Toss in Mango: Want even more tropical flair? Swap some of the pineapple for diced mango.
- Make it Thai-inspired: Add a splash of fish sauce and some chopped peanuts for a Southeast Asian twist.
- Go spicy: A chopped serrano or jalapeño pepper adds heat that plays perfectly with the sweetness of pineapple.
- Swap the herbs: Cilantro is fresh and bright, but mint adds a cooling twist. Basil works too, if you’re feeling fancy.
Frequently Asked Questions:
Can I use canned pineapple instead of fresh?
Yes, just make sure to drain the juice well and opt for pineapple chunks in 100% juice (not syrup). Fresh pineapple will give you a brighter flavor, but canned works in a pinch.
How long does this salad last in the fridge?
It’s best enjoyed within 24 hours, as the cucumber can start to release water and soften. Store it in an airtight container and stir before serving.
Can I make this salad ahead of time?
You can prep the ingredients in advance and store them separately, then toss everything together with the dressing right before serving for maximum crunch and flavor.
What protein goes well with this salad?
This salad pairs perfectly with grilled chicken, shrimp skewers, or fish tacos. It’s also amazing with pulled pork or rotisserie chicken for a quick weeknight dinner.
Can I add leafy greens to bulk it up?
Absolutely. Toss in some baby spinach or arugula for a more substantial salad that still feels light and fresh.
Related Post: Italian Pasta Salad Recipe
Final Thoughts:
This Pineapple Cucumber Salad is more than just a side dish—it’s a warm-weather essential. It’s fast, fresh, and loaded with flavor, and the best part is how endlessly customizable it is. Whether you’re serving it at a cookout, packing it for a picnic, or just want something healthy and tasty in your fridge, this is one recipe you’ll want to keep on repeat all season long. Give it a try, and don’t be surprised if it becomes the most requested dish at your next gathering.