If you’re craving a dish that’s rich, deeply flavorful, and perfect for cozy nights or special dinners, look no further than this Red Wine Braised Beef Short Ribs recipe. This timeless comfort food brings together fall-off-the-bone tender beef with a luxurious red wine sauce, slow-cooked to perfection.
A Rich and Comforting Classic
The aroma alone is enough to make your mouth water, while the final dish is both hearty and elegant. Whether you’re cooking for your family or hosting guests, Red Wine Braised Beef Short Ribs will leave a lasting impression. Plus, it’s surprisingly simple to make, with just a bit of patience and quality ingredients.
Ingredients:
- 4 pounds beef short ribs, bone-in
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 garlic cloves, minced
- 2 tablespoons tomato paste
- 2 cups dry red wine (Cabernet Sauvignon or Merlot)
- 2 cups beef broth
- 2 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 2 bay leaves
Instructions:
- Preheat your oven to 325°F (160°C).
- Season the beef short ribs generously with salt and pepper.
- In a large Dutch oven, heat the olive oil over medium-high heat. Sear the short ribs on all sides until deeply browned. Remove and set aside.
- Add the onion, carrots, and celery to the same pot. Sauté for 5–7 minutes until softened.
- Stir in the garlic and tomato paste, cooking for 2 more minutes.
- Pour in the red wine to deglaze the pot, scraping up the browned bits. Let it simmer for 10 minutes to reduce slightly.
- Return the short ribs to the pot. Add beef broth, rosemary, thyme, and bay leaves. The liquid should mostly cover the ribs.
- Cover and transfer the pot to the oven. Braise for 2.5 to 3 hours, or until the ribs are fall-apart tender.
- Remove the ribs and strain the sauce if desired. Simmer the sauce on the stovetop to thicken further if needed.
- Serve hot over mashed potatoes, creamy polenta, or egg noodles.
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These Red Wine Braised Beef Short Ribs are everything a comforting meal should be—tender, juicy, and soaked in rich, wine-infused flavor. They’re ideal for a cozy dinner, a holiday gathering, or when you simply want to treat yourself to a truly satisfying dish. Pair it with a glass of red wine and some rustic bread, and you’ve got a meal that feels like it came straight from a fine dining kitchen.
Don’t forget to save this recipe to your favorite Pinterest board for the next time you’re craving something indulgent, homemade, and unforgettable.