Fall-Off-The-Bone Slow Cooker BBQ Ribs

Prep Time: 10 minutes
Cook Time: 6-8 hours
Servings: 4-6

Craving tender, juicy ribs but don’t want to babysit the grill? These Slow Cooker BBQ Ribs are the ultimate set-it-and-forget-it meal. The slow cooker does all the hard work, breaking down the meat until it’s fall-off-the-bone perfect. And the best part? You only need a few simple ingredients to make this delicious dish.

Why You’ll Love This Recipe

Easy to Make – Just season, set, and let the slow cooker work its magic.
Perfectly Tender – Low and slow cooking guarantees melt-in-your-mouth ribs.
Packed with Flavor – A homemade rub and tangy BBQ sauce make every bite irresistible.

Ingredients

2 racks baby back ribs (about 3-4 lbs)
1 cup BBQ sauce (your favorite brand)
2 tbsp brown sugar
1 tbsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
½ tsp black pepper
½ tsp cayenne pepper (optional for heat)

Instructions

Step 1: Prepare the Ribs

Remove the thin membrane from the back of the ribs for extra tenderness. Pat the ribs dry with a paper towel.

Step 2: Season the Meat

In a small bowl, mix brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne (if using). Rub the seasoning generously on both sides of the ribs.

Step 3: Load the Slow Cooker

Cut the ribs into sections that fit inside your slow cooker. Place them inside, meat-side up. Pour half of the BBQ sauce over the ribs, coating them evenly.

Step 4: Slow Cook to Perfection

Cover and cook on low for 6-8 hours or on high for 3-4 hours. The longer they cook, the more tender they become.

Step 5: Caramelize the Sauce

Once cooked, preheat your oven’s broiler. Transfer the ribs to a baking sheet, brush with the remaining BBQ sauce, and broil for 3-5 minutes until slightly charred.

Step 6: Serve and Enjoy

Let the ribs rest for a few minutes, then slice and serve. Pair them with coleslaw, cornbread, or grilled veggies for the ultimate BBQ feast.

Conclusion

These Slow Cooker BBQ Ribs are a game-changer for busy days. With minimal effort, you get mouthwatering, fall-off-the-bone ribs packed with smoky, sweet, and tangy flavors. Whether it’s a weeknight dinner or a weekend cookout, this recipe will be a crowd-pleaser every time.