Slow Cooker Garlic Butter Beef Bites & Potatoes

January 16, 2025

A mouthwatering, tender beef dish that practically cooks itself! These slow cooker garlic butter beef bites with potatoes are perfect for busy weeknights and guaranteed to become a family favorite.

Quick Recipe Overview

  • Prep Time: 20 minutes
  • Cook Time: 6-8 hours on low or 4-5 hours on high
  • Total Time: Up to 8 hours 20 minutes
  • Servings: 6
  • Difficulty Level: Easy
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Why You’ll Love This Recipe

Nothing beats coming home to the inviting aroma of tender, garlic-infused beef and perfectly cooked potatoes. This slow cooker recipe combines the convenience of hands-off cooking with rich, restaurant-quality flavors. The beef becomes incredibly tender while absorbing the savory garlic butter sauce, and the potatoes turn out creamy and flavorful.

Ingredients

  • 2 pounds beef chuck, cut into 1.5-inch cubes
  • 2 pounds baby potatoes, halved
  • 8 tablespoons butter, divided
  • 8 cloves garlic, minced
  • 2 tablespoons Italian seasoning
  • 1 tablespoon paprika
  • 2 teaspoons onion powder
  • Salt and black pepper to taste
  • 1/4 cup beef broth
  • Fresh parsley for garnish

Kitchen Equipment Needed

Step-by-Step Instructions

Step 1: Prepare the Beef (10 minutes)

  1. Pat the beef cubes dry with paper towels
  2. Season generously with salt and pepper
  3. Mix Italian seasoning, paprika, and onion powder in a small bowl
  4. Coat the beef pieces with the seasoning mixture

Step 2: Sear the Meat (10 minutes)

  1. Melt 4 tablespoons butter in a large skillet over medium-high heat
  2. Working in batches, sear the beef cubes until browned on all sides
  3. Transfer the seared meat to the slow cooker

Step 3: Prepare the Potatoes (5 minutes)

  1. Clean and halve the baby potatoes
  2. Season with salt and pepper
  3. Add to the slow cooker around the beef

Step 4: Make the Garlic Butter Sauce (5 minutes)

  1. In the same skillet, melt remaining 4 tablespoons butter
  2. Add minced garlic and sauté for 1 minute until fragrant
  3. Pour in beef broth and stir to combine
  4. Pour the entire mixture over the beef and potatoes
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Step 5: Slow Cook

  1. Cover and cook on low for 6-8 hours or high for 4-5 hours
  2. The dish is ready when the beef is tender and potatoes are soft

Step 6: Finish and Serve

  1. Gently stir to coat everything in the sauce
  2. Garnish with fresh parsley
  3. Serve hot

Pro Tips for Best Results

  • Choose marbled beef for the most tender results
  • Don’t skip the searing step – it adds crucial flavor
  • Keep potato pieces uniform in size for even cooking
  • For extra flavor, add mushrooms in the last hour of cooking

Storage Instructions

  • Refrigerator: Store in an airtight container for up to 3 days
  • Freezer: Freeze for up to 3 months in a freezer-safe container
  • Reheating: Warm in the microwave or on stovetop with a splash of beef broth

Perfect Pairings

  • Crusty bread for sauce-soaking
  • Steamed green vegetables
  • Fresh garden salad
  • Red wine (try a Cabernet Sauvignon or Merlot)

Recipe FAQs

  1. Can I use different cuts of beef? Yes, but chuck roast works best for slow cooking.
  2. What if my sauce is too thin? Mix 1 tablespoon cornstarch with cold water and stir in during the last 30 minutes.
  3. Can I add other vegetables? Absolutely! Carrots and celery work great.

Conclusion

This Slow Cooker Garlic Butter Beef Bites & Potatoes recipe is more than just a meal – it’s a comfort food masterpiece that brings together the richness of garlic butter, the tenderness of slow-cooked beef, and the heartiness of perfectly seasoned potatoes. Whether you’re feeding a family or meal prepping for the week, this dish delivers restaurant-quality flavors with minimal effort.

The combination of convenience and incredible taste makes this recipe a true keeper that you’ll find yourself coming back to time and time again. Give it a try, and watch it become your new go-to slow cooker favorite!