Strawberry Greek Frozen Yogurt Recipe

Posted by Keni May 24, 2025

When the weather heats up and you’re craving something sweet, cold, and refreshing, this Strawberry Greek Frozen Yogurt is the perfect treat to keep you cool and satisfied. Unlike store-bought options, this homemade recipe is naturally sweetened, packed with protein from Greek yogurt, and bursting with real strawberry flavor.

It’s creamy, tangy, and so easy to make at home – no ice cream maker required. Whether you’re looking for a healthy dessert, a quick snack, or a way to use up fresh strawberries, this frozen yogurt hits all the marks. With just a few simple ingredients, you’ll have a delicious frozen treat that’s both indulgent and nutritious.

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Ingredients

  • 2 cups fresh strawberries, hulled and halved
  • 1 tablespoon lemon juice
  • 1/4 cup honey or maple syrup (adjust to taste)
  • 2 cups plain Greek yogurt (full-fat for creamier texture)
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Strawberries:
    In a blender or food processor, combine the strawberries and lemon juice. Blend until smooth. You can strain the mixture if you prefer a smoother texture.
  2. Sweeten the Base:
    Add honey or maple syrup to the blended strawberries and stir well until the sweetener is fully dissolved.
  3. Add Yogurt and Vanilla:
    Spoon in the Greek yogurt and add the vanilla extract. Blend or stir until fully combined and creamy.
  4. Freeze:
    Pour the mixture into a freezer-safe container. Cover and freeze for about 2–3 hours, stirring every 30–60 minutes to break up any ice crystals and keep it smooth.
  5. Serve and Enjoy:
    When the frozen yogurt is firm enough to scoop but still creamy, it’s ready to enjoy. Serve in bowls or cones and top with fresh strawberries if desired.
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This Strawberry Greek Frozen Yogurt is the ultimate summer dessert for anyone who loves a balance of fruity sweetness and creamy tanginess. It’s perfect for health-conscious snackers, busy families, or anyone looking to cool down without the guilt.

Not only is it rich in flavor, but it’s also high in protein and made with whole ingredients you can feel good about. Give it a try once, and it’ll quickly become a staple in your warm-weather dessert rotation. Don’t forget to pin and share this recipe so others can enjoy a scoop of homemade happiness.